Best 4 Feta Fries Recipes

Craving a quick and delightful appetizer or snack? Feta fries are the perfect indulgence, combining the tantalizing flavors of crispy potato fries, tangy feta cheese, and aromatic herbs. With their addictive combination of textures and flavors, these fries are sure to become a favorite in your culinary repertoire. Whether you're hosting a party, watching a game, or simply want a delicious treat, feta fries are a fantastic choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate feta fries experience.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK FRIES

Greek Fries image

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Provided by SaffronMeSilly

Categories Potato

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag French fries
2 teaspoons lemon juice
1/3 cup feta cheese
1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

Steps:

Cook French fries according to package directions.
Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
Serve and Enjoy!

BAKED GREEK FRIES

Baked Greek Fries image

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g

30 WAYS TO USE FETA THAT GO BEYOND SALAD

30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

LOADED GREEK FRIES

Loaded Greek Fries image

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
⅔ cup tzatziki sauce
⅔ cup chopped red onion
⅔ cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
⅔ cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your feta fries.
Cut the potatoes into even-sized pieces. This will help them cook evenly.
Season the potatoes generously with salt and pepper. This will help them develop a nice crispy crust.
Don't overcrowd the baking sheet. The potatoes need space to cook evenly.
Bake the potatoes at a high temperature. This will help them get crispy on the outside and fluffy on the inside.
Top the fries with feta cheese and other desired toppings. Serve immediately.

Conclusion:

Feta fries are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With a few simple tips, you can make feta fries that are crispy, flavorful, and sure to please everyone.