Best 8 Fettuccine With Cherry Tomatoes Goat Cheese And Herbs Recipes

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Get ready to embark on a culinary journey where flavors dance harmoniously in your mouth! The aroma of sautéed cherry tomatoes, the tanginess of goat cheese, and the freshness of aromatic herbs come together to create an unforgettable pasta dish: fettuccine with cherry tomatoes, goat cheese, and herbs. Prepare to tantalize your taste buds as we guide you through the steps of crafting this delightful dish that will leave you craving for more. Let's dive into the world of flavors and create a magical meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND CHERRY TOMATO FETTUCCINE



Crab and Cherry Tomato Fettuccine image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

Kosher salt
1 pound fettuccine
3 tablespoons extra-virgin olive oil
2 shallots, chopped
1 clove garlic, smashed and peeled
1/2 cup dry white wine
Two 14-ounce cans cherry or baby Roma tomatoes
1/2 teaspoon dried oregano
1 cup jumbo lump crabmeat, picked through for shells
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 1/4 cups freshly grated Parmesan, plus more for serving
Torn basil leaves, for garnish, optional

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes less than the package directions. Drain well, reserving 1 cup of pasta water.
  • Meanwhile, heat a large skillet over medium-high heat. Add the olive oil, shallots, garlic and 1 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant but not brown, about 2 minutes.
  • Deglaze the skillet with the white wine, then bring to a boil and cook until almost entirely evaporated, about 2 minutes. Stir in the tomatoes and oregano; bring to a simmer and cook for 10 minutes, stirring occasionally.
  • Add the crabmeat and butter, stirring until the butter is emulsified. Add the pasta and 1/2 cup of the reserved pasta water, and sprinkle the plain pasta with the Parmesan before stirring. Using two spoons, toss well to coat.
  • Continue cooking until the pasta is al dente, adding additional pasta water as needed, 2 more minutes.
  • Serve sprinkled with additional Parmesan and torn basil, if desired.

PASTA WITH TOMATOES AND GOAT CHEESE



Pasta with Tomatoes and Goat Cheese image

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one of the soft goat cheeses we tried seemed a bit too strong for this dish).

Categories     Cheese     Dairy     Herb     Olive     Pasta     Tomato     Vegetable     Vegetarian     Dinner     Lunch     Goat Cheese     Basil     Summer     Noodle     Boil     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1 lb gemelli or penne
2 3/4 lb cherry tomatoes, halved
5 to 6 oz soft mild goat cheese, crumbled
2/3 cup coarsely chopped Kalamata or other brine-cured black olives
3/4 cup torn fresh basil leaves

Steps:

  • Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.
  • While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.
  • Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.

FETTUCCINE WITH CHERRY TOMATOES, GOAT CHEESE, AND HERBS



Fettuccine with Cherry Tomatoes, Goat Cheese, and Herbs image

Categories     Herb     Pasta     Tomato     Vegetarian     Goat Cheese     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 7

1/2 pound fettuccine
1/4 cup olive oil
1 tablespoon minced garlic
2 tablespoons minced fresh parsley leaves, or to taste, plus, if desired, parsley sprigs for garnish
2 tablespoons minced fresh mint leaves, or to taste
1 to 1 1/2 cups cherry tomatoes, quartered
3 ounces mild goat cheese such as Montrachet, crumbled (about 3/4 cup)

Steps:

  • In a kettle of boiling salted water cook the fettuccine until it is al dente. While the fettuccine is cooking, in a small saucepan heat the oil and the garlic over moderately low heat just until the mixture is hot and remove the pan from the heat. Drain the fettuccine well and in a bowl toss it with the oil mixture, the minced parsley, the mint, the tomatoes, the goat cheese and salt and pepper to taste. Divide the pasta between 2 plates and garnish it with the parsley sprigs.

BAKED GOAT CHEESE PASTA



Baked Goat Cheese Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 pints cherry tomatoes
3 cloves garlic, sliced
1 shallot, sliced thin
2 tablespoons oregano leaves
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil
8 ounces goat cheese
8 ounces campanelle (or other shaped) pasta
2 tablespoons pesto
6 to 8 basil leaves, torn, for garnish

Steps:

  • Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
  • Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
  • While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
  • Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.

PASTA WITH CHERRY-TOMATOES AND GOAT CHEESE



Pasta With Cherry-Tomatoes and Goat Cheese image

Make and share this Pasta With Cherry-Tomatoes and Goat Cheese recipe from Food.com.

Provided by Laurawombat Garcia

Categories     Penne

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb gemelli pasta or 1 lb penne pasta
2 3/4 lbs cherry tomatoes, halved
5 ounces soft mild goat cheese
2/3 cup chopped brine-cured black olives
3/4 cup torn fresh basil leaf

Steps:

  • Cook pasta in 6-quart pot of boiling water until tender.
  • While pasta is cooking, toss tomatoes with salt and let juices exude.
  • Toss hot pasta with goat cheese in large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, salt and pepper to taste; toss and combine.
  • Note: To prevent basil from discoloring, don't tear until just before pasta is done.

Nutrition Facts : Calories 610.2, Fat 13, SaturatedFat 7.7, Cholesterol 28.1, Sodium 205.6, Carbohydrate 98.4, Fiber 7.5, Sugar 12.2, Protein 25.5

FETTUCCINE WITH MUSHROOMS AND CHERRY TOMATOES



Fettuccine With Mushrooms and Cherry Tomatoes image

While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream cheese, ham, cherry tomatoes, mushrooms. The sauce is rather thin in consistency, if you prefer a thicker sauce you may either add more Parmesan cheese or let it sit and thicken off the heat a bit as the pasta cooks.

Provided by HeatherFeather

Categories     Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces fettuccine pasta, freshly cooked, drained
1 cup reduced-sodium chicken broth
2 garlic cloves, minced
1 cup cremini mushroom, quartered
1/2 cup green onion, thinly sliced (white and green parts)
4 ounces light cream cheese, at room temperature, cut into cubes (Neufchatel)
4 ounces reduced-fat ham, diced
1 cup cherry tomatoes, quartered
1/2 cup parmesan cheese, grated (to taste)
1/4 teaspoon white pepper
salt, to taste (optional)
1/8-1/4 teaspoon hot red pepper flakes, to taste

Steps:

  • Combine chicken broth and garlic in a medium saucepan and bring to a boil.
  • Add mushrooms and onions, reduce heat and simmer, uncovered, for 3-5 minutes or until the mushrooms are tender.
  • Add the cream cheese chunks and the ham, stirring and cooking until the cheese has melted over mediumm-low heat(keep an eye on this or your sauce will burn), about 5 minutes.
  • Add tomatoes and stir, cooking just long enoguh for them to heat through, about 5 minutes or so.
  • Remove from the heat and stir in the Parmesan cheese and the white pepper; return to heat on low and keep stirring until cheese has blended and melted -- adding more if you prefer a thicker sauce.
  • Give it a taste test and add salt and a bit of dried hot red pepper flakes (or cayennne pepper if you prefer), more pepper if you like.
  • Toss the sauce together with the fresh hot drained pasta and serve immediately.

Nutrition Facts : Calories 439.3, Fat 14, SaturatedFat 7.2, Cholesterol 107.9, Sodium 707.9, Carbohydrate 53.4, Fiber 0.8, Sugar 1.5, Protein 24.8

PASTA WITH HERBED GOAT CHEESE AND CHERRY TOMATOES



Pasta With Herbed Goat Cheese and Cherry Tomatoes image

Make and share this Pasta With Herbed Goat Cheese and Cherry Tomatoes recipe from Food.com.

Provided by Marz7215

Categories     < 60 Mins

Time 35m

Yield 1 pasta dish, 4 serving(s)

Number Of Ingredients 9

12 ounces uncooked angel hair pasta
6 tablespoons garlic and herb goat cheese
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 1/2 teaspoons bottled minced garlic
2 cups cherry tomatoes, halved (about 1 pint)
2/3 cup reduced-sodium fat-free chicken broth

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
  • While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.

Nutrition Facts : Calories 363.3, Fat 4.8, SaturatedFat 0.7, Sodium 153.8, Carbohydrate 67.3, Fiber 3.8, Sugar 3.5, Protein 12

GOAT CHEESE PASTA WITH CHORIZO AND CHERRY TOMATOES



Goat Cheese Pasta with Chorizo and Cherry Tomatoes image

A light, flavorsome dish that is nice to have all year round!

Provided by Rex

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package penne pasta
¼ cup olive oil
3 stalks green onion
1 ½ pints cherry tomatoes, quartered
½ cup finely chopped fresh basil
3 tablespoons balsamic vinegar
9 ounces smoked chorizo sausage links, sliced
2 (8 ounce) packages goat cheese

Steps:

  • Add 1 tablespoon salt to a large pot of water; bring to a boil. Add penne and olive oil and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • While the pasta is cooking, chop green onions: Cut green parts diagonally, and cut white parts into thin, round slices. Transfer to a bowl with the cherry tomatoes, basil, and vinegar.
  • Place chorizo in a separate bowl. Chop goat cheese, then crush it and mix it in with the chorizo.
  • Drain pasta and transfer to a large bowl. Add chorizo-goat cheese mixture; stir until cheese is melted and pasta is coated. Then put the vegetables into the pasta and stir to combine.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 46.6 g, Cholesterol 67.3 mg, Fat 35 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 16.6 g, Sodium 617.7 mg, Sugar 4.3 g

Tips:

  • Use fresh, ripe ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the pasta. It should be cooked al dente, or "to the tooth," so that it still has a slight bite to it.
  • Use a good quality olive oil. This will help to enhance the flavor of the dish.
  • Don't be afraid to experiment with different herbs and spices. This is a great way to customize the dish to your own taste.
  • Serve the dish immediately. This is when it will be at its best.

Conclusion:

Fettuccine with Cherry Tomatoes, Goat Cheese, and Herbs is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to showcase fresh, seasonal ingredients. This dish is sure to please everyone at your table. Enjoy!

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