For a rich and creamy pudding dessert with a tangy twist, experiment with "ff sf pudding made with yogurt." Whether you prefer a classic vanilla flavor or are in the mood for something more adventurous, there's a yogurt pudding recipe to tantalize your taste buds. Using yogurt as a base adds a delightful tang and probiotic boost, making this pudding a wholesome and satisfying treat. Unleash your inner chef and explore the diverse world of "ff sf pudding made with yogurt" to find your perfect match.
Here are our top 3 tried and tested recipes!
FF & SF PUDDING (MADE WITH YOGURT)
Make and share this Ff & Sf Pudding (Made With Yogurt) recipe from Food.com.
Provided by AllForHim
Categories Dessert
Time 2m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Slowly poor pudding mixture into water while whisking (do not sub milk).
- Stir into yogurt.
- This keeps about 3 days due to the separation of yogurt.
Nutrition Facts : Calories 57.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 342.8, Carbohydrate 10.2, Fiber 0.1, Sugar 4.8, Protein 3.6
WEIGHT WATCHERS SUNSHINE SALAD
Yummy low points dessert. Very simple. 1 cup is 3 pts. I usually drain fruit juices into pudding mix first and then blend fruit in, it is just easier for me. You may also want to try this with SF FF Banana Cream Pudding.
Provided by Baby Chevelle
Categories Dessert
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Do not drain fruit.
- Use pudding mix dry, do not add milk.
- Combine all ingredients and blend well.
- Chill about 1 hour.
Nutrition Facts : Calories 94.3, Fat 0.3, Sodium 2.4, Carbohydrate 24.3, Fiber 2, Sugar 21.1, Protein 1
QUICK YOGURT AND PUDDING
Combine two favorites in this delectable Quick Yogurt and Pudding recipe. Yogurt and pudding are together at last in this quick and creamy Healthy Living desert. Top this Quick Yogurt and Pudding dish with some juicy, muddled berries and enjoy it tonight.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
- Spoon evenly into five dessert dishes; cover.
- Refrigerate at least 1 hour. Store leftover pudding in refrigerator.
Nutrition Facts : Calories 90, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.228 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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