Best 2 Fiddle Faddle Popcorn Recipes

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In the realm of culinary delights, fiddle faddle popcorn stands as a paragon of sweet and savory bliss. This confectionery marvel, with its irresistible crunch and tantalizing medley of flavors, has captivated taste buds for generations. Whether you seek a quick and easy snack or a festive treat to share with loved ones, fiddle faddle popcorn emerges as the perfect companion for any occasion. Join us on a culinary adventure as we unravel the secrets behind creating the ultimate fiddle faddle popcorn, exploring the perfect combination of ingredients and techniques to elevate this classic snack to extraordinary heights.

Let's cook with our recipes!

HOMEMADE FIDDLE FADDLE (TOFFEE POPCORN)



Homemade Fiddle Faddle (Toffee Popcorn) image

I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.

Provided by Bobbie Hewitt

Categories     Other Sauces

Number Of Ingredients 9

3/4 c granulated sugar
1/4 c brown sugar
1/2 c butter (1 stick)
1/2 c corn syrup, light
1/2 c water
1/2 tsp salt
1/2 tsp vanilla
1 1/3 bags of plain or natural flavored popcorn
1/2 c roasted almonds or peanuts

Steps:

  • 1. Combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. You're going to bring the candy to the hard ball stage at 265-275 degrees. If you don't have a thermometer, it's okay. Drip the candy into a small glass of cold water. If the candy forms a very hard yet slightly pliable ball, there you go. Watch this mixture CLOSELY, so that it doesn't boil over.
  • 2. While the candy cooks, pop both bags of popcorn and spread it (plus almonds if you choose) onto one large or two small cookie sheets. Put the popcorn in your oven set on it's lowest temp. (this keeps the popcorn hot so the candy will coat better).
  • 3. When your candy has reached the hard ball stage, add the vanilla.
  • 4. Pull the popcorn from the oven and, working quickly, pour the candy over the popcorn in thin streams. Mix the popcorn so that each kernel is coated with candy. Put the popcorn back into the oven for five more minutes, then stir once again. This will help coat each kernel. Repeat this step once more if necessary to get it all coated.
  • 5. Pour popcorn onto a large sheet of wax paper to cool. Spread it out but be careful, it's HOT. When it's cooled, break it up and immediately put it into a tightly sealed container as it stales easily. Enjoy!!

FIDDLE FADDLE POPCORN



Fiddle Faddle Popcorn image

Make and share this Fiddle Faddle Popcorn recipe from Food.com.

Provided by Mebriella

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/3 cup light corn syrup
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/2 cup salted peanuts

Steps:

  • In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
  • Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

Tips:

  • Choose the right popcorn kernels: Look for non-GMO, hulless popcorn kernels. Hulless popcorn kernels have a thinner hull, which makes them easier to pop and results in fluffier popcorn.
  • Use a large pot or Dutch oven: You need a large pot or Dutch oven that can hold at least 8 cups of popped popcorn. This will give the popcorn plenty of room to pop and prevent it from burning.
  • Heat the oil over medium-high heat: The oil should be hot enough to pop the popcorn, but not so hot that it burns the popcorn. A good way to test the oil is to drop a few kernels into the pot. If they pop right away, the oil is hot enough.
  • Add the popcorn kernels and shake the pot: Once the oil is hot, add the popcorn kernels and shake the pot or Dutch oven to distribute the kernels evenly. This will help prevent the popcorn from burning.
  • Cover the pot and let the popcorn pop: Cover the pot or Dutch oven and let the popcorn pop. Shake the pot or Dutch oven occasionally to prevent the popcorn from burning.
  • Remove the pot from the heat when the popping slows down: Once the popping slows down to a few pops per second, remove the pot or Dutch oven from the heat. This will prevent the popcorn from burning.
  • Transfer the popcorn to a large bowl: Transfer the popped popcorn to a large bowl. Add your desired toppings and enjoy!

Conclusion:

Fiddle Faddle popcorn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a variety of flavor options to choose from, there's sure to be a Fiddle Faddle popcorn recipe that everyone will love. So next time you're looking for a quick and easy snack, give Fiddle Faddle popcorn a try!

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