Best 2 Fiddlehead Quiche Recipes
Fiddlehead quiche is a delightful culinary creation that combines the unique flavor of fiddleheads with the richness of a classic quiche. Fiddleheads, the furled fronds of young ferns, offer a tender texture and a slightly earthy, nutty taste that perfectly complements the savory custard filling of the quiche. Whether you're looking for a brunch dish that will impress your guests or a hearty and flavorful meal for dinner, fiddlehead quiche is an excellent choice that is sure to please taste buds of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
FIDDLEHEAD QUICHE
A delightful spring brunch or supper. Please be sure to cook fiddleheads through and discard the dark water. This is one vegetable that is NOT meant to be eaten raw.
Provided by Aroostook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions until golden brown.
- Remove to a plate; set aside.
- In a small sauce pan; fill with water to a depth of about 2 inches.
- Add 1/2 teaspoon of salt.
- Bring water to a boil; add fiddleheads.
- Cook for about 10 minutes.
- Drain well and set aside.
- Bake the pie crust at 375° for 10 minutes to partially cook the crust.
- Sprinkle 3/4 cup cheese and onions over bottom of shell.
- Add fiddleheads in an even layer.
- Lightly beat eggs with cream, salt and pepper, then pour over vegetables.
- Sprinkle with remaining cheese.
- Set the pie on a cookie sheet in a preheated 350° oven.
- Bake for 45 minutes or until knife inserted comes out clean.
- Makes 6 servings.
FIDDLEHEAD QUICHE
My husband and members of his family have been picking fiddleheads for years. This happens in May here in Maine. Fiddleheads are green, and get their name because they look like the end of a fiddle. They are harvested to use as a vegetable. They grow by the water very close to the ground, and most people have their favorite...
Provided by Holly Deshane
Categories Savory Pies
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. steam fiddleheads until tender about 10 minutes (I always have some in the freezer which I've blanched, so I don't steam them before using them for the quiche.)
- 2. cut the fiddleheads up in pieces and then mix with lemon juice and salt
- 3. beat the eggs slightly
- 4. sprinkle cheddar cheese onto pie shell
- 5. arange fiddleheads on the cheese
- 6. mix eggs, milk and half & half and pour over the fiddleheads
- 7. sprinkle the swiss cheese on top (I always use a little extra cheese)
- 8. bake at 350 degrees for 35 minutes to 1 hour depending on your stove. If you look at my picture, I like to make sure it's brown on top and set in the middle
Tips:
- Use fresh fiddleheads. Fresh fiddleheads have a bright green color and are firm to the touch. Avoid fiddleheads that are brown or slimy.
- Clean fiddleheads properly. Fiddleheads should be cleaned thoroughly to remove any dirt or debris. To clean fiddleheads, rinse them under cold water and then remove the tough outer layer.
- Cook fiddleheads properly. Fiddleheads can be cooked in a variety of ways, including boiling, steaming, and sautéing. Be sure to cook fiddleheads until they are tender, but not mushy.
- Use a variety of ingredients in your quiche. Quiche is a versatile dish that can be made with a variety of ingredients. Some popular quiche ingredients include cheese, ham, bacon, and vegetables.
- Experiment with different flavors. Quiche is a great dish to experiment with different flavors. Try adding different herbs, spices, and cheeses to your quiche to create a unique flavor profile.
Conclusion:
Fiddlehead quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling and flaky crust, fiddlehead quiche is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give fiddlehead quiche a try!
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