Best 3 Fiddler On The Roof Cake Recipes
TARRED ROOF CAKE
This is a specialty of the island of Nantucket Island, Mass. When I was a young girl my grandmother use to make it for us kids. Use your favorite vanilla icing recipe in place of the store bought if desired. It is delicious with a nice cold glass of milk.
Provided by ACKISLANDLADY
Categories White Cake From a Mix
Time 35m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting.
- Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 35.6 g, Cholesterol 23.9 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 117.7 mg, Sugar 28.6 g
FIDDLER ON THE ROOF CAKE
This sounds yummy. Very intresting name. This recipe is from "The Cake Mix Doctor" By Ann Byrn
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
- Place cake mix, sour cream, oil, sugar, almond extrat, salt, and eggs in a mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium, beat 2 minutes more, scraping down sides again if needed. Batter should look well blended. Pour half of batter into prepared pan, smoothing it out with rubber spatula.
- Add cocoa powder to remaining batter and blend with mixer on low speed 1 minute. Pour this evenly over the batter already in the pan. Run a dinner knife through the batter to swirl them together for a marbelized look. Place pan in oven.
- Bake cake until light brown and springs back when lightly pressed with your finger, 60-65 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes.
- Meanwhile, prepare Chocolate Marshmallow Frosting:.
- Sift the sugar and cocoa powder together in large mixing bowl.
- Place marshmallows, butter, and milk in saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove pan from heat. Pour confectioners' sugar and cocoa mixture over marshmallow mixture. Add vanilla and stir until frosting is smooth and satiny.
- Run a long, sharp knife around the edge of the cake and invert it onto a platter to frost and serve warm. Or invert it onto a rack to cool completely, 30 minutes more. Regardless of whether you want a warm or cooled cake, frost it while the frosting is still warm, spreading the frosting over the top and partially down the sides of the cake with the rubber spatula.
Nutrition Facts : Calories 411, Fat 22, SaturatedFat 6.5, Cholesterol 68.6, Sodium 337.1, Carbohydrate 51.8, Fiber 1.7, Sugar 36.7, Protein 4.5
ANTARCTIC EXPLORER CAKE
Liv Arneson and Ann Bancroft ate this cake while attempting to become the first women to ski across the frozen continent.
Provided by Missy Wombat
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix castor sugar, brown sugar, butter, eggs, and whisky together in a bowl and set aside.
- Combine baking powder with sifted flour.
- Add the baking powder and flour to the sugar mixture and blend until smooth.
- Fold in the remaining ingredients with a spatula.
- Pour into a greased and floured bread pan.
- Bake at 350 degrees for 35-40 minutes (watch after 35 minutes).
- Cool on a rack and enjoy!
Nutrition Facts : Calories 5914.1, Fat 239.8, SaturatedFat 75.7, Cholesterol 801.8, Sodium 1445.3, Carbohydrate 759, Fiber 29.5, Sugar 463.5, Protein 88.2
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling for things while you're in the middle of baking.
- Follow the recipe carefully: This is especially important if you're a beginner baker. Don't make substitutions or changes to the recipe unless you're sure you know what you're doing.
- Use high-quality ingredients: The better the ingredients, the better your cake will taste. If you can, use organic or locally-sourced ingredients.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Gradually add the flour: This will help to prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
With a little planning and effort, you can easily make a delicious Fiddler on the Roof cake at home. Just be sure to follow the tips above and you'll be sure to impress your family and friends with your baking skills.
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