Best 6 Fiery Crackers Recipes
"Fiery crackers" are a dish that brings together the tantalizing flavors of spicy chili peppers, crunchy vegetables, and savory seasonings. Originating from the Sichuan province of China, this dish has become a staple in many cultures worldwide, capturing the hearts of spice enthusiasts with its fiery kick and unique flavor profile. Whether you prefer the classic Sichuan-style recipe or a modern rendition with a twist, this article will guide you through the journey of finding the best recipe to satisfy your cravings for a truly fiery culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
FIERY CRACKERS
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
- Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
ALABAMA FIRE CRACKERS
Steps:
- In a 2-gallon Ziploc bag, combine the vegetable oil, garlic powder, onion powder, pepper, ranch dressing mix, and red pepper flakes. Seal the bag and mix the ingredients using your hands until combined.
- Place the crackers into the bag. Seal the bag and shake it to coat the crackers evenly. Let the bag sit on the countertop for an hour and flip it to coat the other side. Let it sit for another hour.
- Refrigerate the bag overnight before serving.
Nutrition Facts : Calories 181 cal
SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
SPICY CRACKERS
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
Provided by Ycooks2
Categories Lunch/Snacks
Time 1h15m
Yield 5 each, 33 serving(s)
Number Of Ingredients 6
Steps:
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4
Tips:
- Choose the right oil: For deep-frying, use an oil with a high smoke point, such as grapeseed oil, avocado oil, or refined coconut oil.
- Use a deep fryer or large pot: A deep fryer or large pot with high sides is essential for safely deep-frying fiery crackers.
- Maintain the correct oil temperature: Use a candy thermometer to monitor the oil temperature and keep it between 350°F and 375°F.
- Don't overcrowd the pot: Fry the fiery crackers in batches to avoid overcrowding the pot, which can cause the oil temperature to drop and the crackers to become soggy.
- Drain on paper towels: After frying, drain the fiery crackers on paper towels to remove excess oil.
- Season to taste: While the fiery crackers are still hot, season them with salt, pepper, or your favorite seasonings.
Conclusion:
These fiery crackers are a delicious and easy-to-make snack or appetizer that will add a kick of heat to your next gathering. With just a few simple ingredients and a little bit of time, you can create a crispy, flavorful treat that everyone will love. Serve them on their own or with your favorite dipping sauce for a truly unforgettable experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love