Best 4 Fiery Pork Skewers Recipes
In the realm of culinary adventures, the fiery pork skewers stand as a testament to the tantalizing fusion of bold flavors and succulent textures. These skewers offer a delectable journey for taste buds, blending the irresistible savor of pork with a symphony of aromatic spices and the fiery embrace of heat. Whether you seek a dish to ignite your senses at a backyard barbecue or a vibrant addition to your weeknight dinners, exploring the world of fiery pork skewers will lead you on a culinary odyssey like no other.
Let's cook with our recipes!
FIERY PORK SKEWERS
Make and share this Fiery Pork Skewers recipe from Food.com.
Provided by Kinzie B
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Marinate for at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning frequently.
- Simmer remaining marinade in a small saucepan while skewers are on the grill.
- Grill 10 to 12 minutes, or to desired doneness.
- Remove from grill, remove pork from skewers and toss in prepared sauce.
- Serve immediately.
Nutrition Facts : Calories 384.6, Fat 19.5, SaturatedFat 4.5, Cholesterol 112.3, Sodium 1122.4, Carbohydrate 14.6, Fiber 0.1, Sugar 13.5, Protein 36.6
SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
FIERY PORK SKEWERS
Teriyaki sauce gives an Asian touch to these fast kabobs.
Provided by Lindsay Perejma
Categories Pork Tenderloin
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 3 g, Cholesterol 55.3 mg, Fat 6.5 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 1.5 g, Sodium 389.6 mg, Sugar 2.4 g
SPICY PORK KABOBS
Make and share this Spicy Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
- Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
Tips:
- Choose the right cut of pork: Pork shoulder or pork loin are both good choices for skewers. They are relatively inexpensive and flavorful cuts of meat.
- Cut the pork into small pieces: This will help them cook evenly and quickly.
- Marinate the pork: Marinating the pork will help to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and rosemary, or a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Skewer the pork: Use wooden or metal skewers to skewer the pork pieces. Make sure to leave some space between the pieces so that they can cook evenly.
- Cook the skewers: You can cook the skewers on a grill, in a pan, or in the oven. If you are grilling the skewers, cook them over medium heat for about 10 minutes per side, or until the pork is cooked through.
- Serve the skewers: Serve the skewers with your favorite dipping sauce, such as a spicy peanut sauce or a sweet and sour sauce.
Conclusion:
Pork skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer barbecue or a weeknight meal. With a variety of marinades and dipping sauces to choose from, there is a pork skewer recipe to suit everyone's taste. So next time you are looking for a quick and easy meal, give pork skewers a try. You won't be disappointed!
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