Are you looking for a spicy and flavorful hot sauce that will bring a fiery kick to your dishes? If so, then you need to try making fiery scotch bonnet hot sauce. This homemade hot sauce is made with scotch bonnet peppers, which are known for their intense heat and unique flavor. It's a versatile condiment that can be used in many different dishes, from tacos and burritos to pizzas and soups. So, if you're ready to spice things up, read on to find the best recipe for fiery scotch bonnet hot sauce.
Here are our top 3 tried and tested recipes!
FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
SCOTCH BONNET HOT SAUCE
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g
SCOTCH BONNET HOT SAUCE
Provided by Jean Georges
Categories Sauce Blender Vegetable Condiment Vinegar Chile Pepper Advance Prep Required
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Combine the chiles, pepper, zest, garlic, 2 tablespoons of the cordial, and 2 teaspoons of the salt in a blender. Pulse until coarsely ground. Transfer to an airtight container and let stand in a warm place for at least 12 hours and up to 1 day to ferment.
- Pour the mixture into the blender and add the vinegar, remaining 1/2 tablespoon cordial, and remaining 2 teaspoons salt. Blend until very smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Stir in the guar gum until dissolved. (If using the cornstarch, bring the sauce to a boil and stir in the cornstarch mixture. Cook until thickened, about 1 minute, then let cool to room temperature.) The sauce can be covered and refrigerated for up to 1 week.
Tips for Making the Best Scotch Bonnet Hot Sauce:
- Choose ripe scotch bonnet peppers: Look for peppers that are fully mature with a vibrant red color. These peppers will have the most flavor and heat.
- Wear gloves when handling scotch bonnet peppers: The oils from these peppers can irritate your skin, so it's important to wear gloves when cutting and handling them.
- Remove the seeds and ribs from the peppers if you want a milder sauce: The seeds and ribs contain the most heat, so removing them will reduce the spiciness of the sauce.
- Use a variety of flavors to balance the heat of the peppers: Add ingredients like vinegar, garlic, onion, and herbs to create a complex and flavorful sauce.
- Simmer the sauce for at least 30 minutes to develop the flavors: This will allow the flavors of the peppers and other ingredients to meld together.
- Store the sauce in a clean, airtight container in the refrigerator for up to 2 weeks: The sauce will keep for longer if you freeze it.
Conclusion:
Scotch bonnet hot sauce is a delicious and versatile condiment that can be used to add flavor and heat to a variety of dishes. By following these tips, you can make a delicious and flavorful scotch bonnet hot sauce that will impress your friends and family. So, what are you waiting for? Get cooking!
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