Best 3 Fiesta Corn Bread Recipes
If you're looking for a delicious and easy-to-make recipe for fiesta corn bread, you've come to the right place! This classic dish is perfect for any occasion, whether you're hosting a party or just want to enjoy a tasty side dish with your favorite meal. With its combination of sweet corn, savory cheese, and a hint of spice, fiesta corn bread is sure to be a hit. It's also incredibly versatile, so you can easily customize it to your own taste. So read on to learn how to make the best fiesta corn bread you'll ever taste!
Here are our top 3 tried and tested recipes!
FIESTA CORN BREAD
I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
MAKEOVER FIESTA CORN BREAD
This tender corn bread from Jean Irving of Thousand Oaks, California stays moists and low-fat by using unsweetened applesauce instead of oil. Jazzed up with chopped green chilies and reduced-fat cheddar cheese, this dish will be a hit!
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the corn, egg whites and applesauce (mixture will appear curdled). , Combine the flour, cornmeal, baking powder and salt; add to egg mixture just until moistened. Fold in the cheese, chilies and pimientos. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 379mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
MEXICAN FIESTA CORN BREAD
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy
Provided by Vicky L Paddock
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
- 2. Mix the cornmeal, baking powder, and salt.
- 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
- 4. Pour batter in greased heated skillet. Bake for 1 hour
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe. If you don't have fresh corn, you can use frozen or canned corn, but the flavor won't be as good.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a preheated oven: This will help the cornbread rise evenly.
- Let the cornbread cool slightly before serving: This will help it hold its shape.
Conclusion:
Fiesta Corn Bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, flavorful, and has a slightly sweet taste. The cornbread is also very versatile and can be served with a variety of different dishes. Whether you are having a barbecue, a potluck, or just a family dinner, Fiesta Corn Bread is sure to be a hit.
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