Best 2 Fiesta Corn Chowder Recipes
Calling all chowder lovers! Get ready to tantalize your taste buds with the ultimate Fiesta Corn Chowder. This mouthwatering dish combines the vibrant flavors of Mexican cuisine with the comforting warmth of a classic chowder. Be prepared to embark on a culinary journey that will leave you craving for more. With its rich, creamy broth infused with tender corn, fire-roasted tomatoes, and a touch of zesty spices, this chowder is a fiesta in a bowl. So, gather your ingredients, put on your apron, and let's dive into this delectable recipe together!
Let's cook with our recipes!
FIESTA CORN CHOWDER
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make, save even more time by using the meat from a roasted chicken bought at your local grocer. If you cook chicken breasts for the recipe (2-3 halves) add onion, garlic and s & p to the water. This chowder is very mild, if you like spicy add more tabasco, or a diced jalepeno, or substitute some Pepper Jack cheese in place of Montery Jack A cold beer or glass of white wine is perfect with this.
Provided by momaphet
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
- Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
- Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
- Adjust seasoning to taste.
- Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
- Note:.
- I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.
FIESTA CORN CHOWDER
This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it's a full-flavored soup that'll chase away the chills.-Denise Hamilton, Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.
Nutrition Facts : Calories 262 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 1383mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use fresh, in-season corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain and rinse canned corn before using.
- Add a variety of vegetables to your chowder, such as potatoes, carrots, celery, and onions.
- For a creamy chowder, use milk or cream. For a lighter chowder, use chicken broth or vegetable broth.
- Season the chowder with salt, pepper, and your favorite herbs and spices.
- Serve the chowder hot, garnished with fresh herbs, shredded cheese, or crumbled bacon.
Conclusion:
Fiesta corn chowder is a delicious and easy-to-make soup that's perfect for a quick and easy meal. It's also a great way to use up leftover corn. With its combination of fresh corn, vegetables, and spices, fiesta corn chowder is a flavorful and satisfying soup that the whole family will enjoy.
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