Best 5 Fiesta Corn Dip Recipes
Fiesta corn dip, a vibrant and flavorful appetizer, is a must-have for any festive gathering. With its irresistible blend of sweet corn, creamy cheese, and zesty spices, this dip is sure to be a crowd-pleaser. Whether you are hosting a Cinco de Mayo party or simply looking for a delicious snack to share with friends, this recipe is the perfect choice. So gather your ingredients, preheat your oven, and get ready to whip up a batch of the best fiesta corn dip you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA CORN DIP WITH ROTEL ( PARTY SIZE)
Fiesta Corn dip recipe with whole kernels of corn, green onions, and loads of Cheddar cheese making the perfect easy and cold large party dip. No fail Mexican party dip that every one is sure to LOVE
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Drain both cans of corn so there isn't extra water in your dip.
- Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl.
- Combine sour cream and mayo, and mix into your corn, onions and tomatoes well.
- It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip.
- Add 2 cups of shredded cheese, but if you like extra cheese, its fine to add up to 1 cup shredded cheese more. (Most people like to use Cheddar in dips, but you can change the flavors by adding Monterrey Jack or Taco Cheeses)
- Refrigerate your Fiesta Corn Dip for up to 4 hours prior to serving to allow the wet ingredients to solidify back together.
- If you mix and serve immediately without getting cold, the dip may still be a little soupy.
- If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker.
- Cover corn dip and enjoy for up to 3 days, making sure you stir well prior to serving at later times.
Nutrition Facts : ServingSize 15 people, Calories 211 kcal, Carbohydrate 6 g, Protein 5 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 318 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g
FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
FIESTA CORN DIP
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. -Shirley Herring, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.
Nutrition Facts :
FIESTA CORN
Make and share this Fiesta Corn recipe from Food.com.
Provided by Sassy Cat
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the corn according to package directions.
- In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
- Add the onion and bell peppers.
- Saute gently, do not let the onion brown.
- Drain the corn and return it to the sauce pan.
- Add the onions and peppers to the corn.
- Add the chilies; and warm through.
- Sprinkle with Smoky Paprika and serve.
- Serve.
Nutrition Facts : Calories 137.3, Fat 2, SaturatedFat 0.4, Sodium 18.6, Carbohydrate 30.2, Fiber 4.2, Sugar 3.5, Protein 4.6
FIESTA CORN DIP
This is a recipe I got from a dear friend. She says that she never comes home with leftovers. She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix. She mentioned that she uses less mayo then the recipe calls for.
Provided by Shutterbugds
Categories Cheese
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Mix all ingredients together.
- Bake in greased casserole dish for 30 minutes.
- Serve with Fritos or Tostado chips.
Nutrition Facts : Calories 179.4, Fat 12.9, SaturatedFat 4.2, Cholesterol 20.6, Sodium 412.4, Carbohydrate 11.7, Fiber 0.1, Sugar 1.7, Protein 5.7
Tips:
- For a smoky flavor, roast the corn kernels in a skillet over medium heat until slightly charred.
- Use fresh, ripe avocados for the best flavor. If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have any sour cream, you can substitute plain Greek yogurt.
- To make a vegan version of this dip, use vegan sour cream and vegan cheese.
- Serve the dip with tortilla chips, vegetable crudités, or crackers.
Conclusion:
Fiesta corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a crowd-pleaser that is sure to be a hit with everyone. This dip is also a great way to use up leftover corn on the cob.
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