Best 8 Fiesta Dip From Idahoan Recipes
If you're in search of a flavorful and satisfying recipe for fiesta dip using Idahoan potatoes, you've come to the right place. This crowd-pleasing dip is the perfect appetizer or party snack, combining the creamy texture of mashed potatoes with a zesty blend of Mexican flavors. With just a few simple ingredients and easy-to-follow steps, you can create a fiesta dip that will have everyone asking for more. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate fiesta dip using Idahoan potatoes.
Here are our top 8 tried and tested recipes!
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
MEXICAN FIESTA DIP
Steps:
- Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.
FIESTA DIP FROM IDAHOAN®
A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.
Provided by Idahoan
Categories Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g
MEXICAN FIESTA DIP
"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MEXICAN FIESTA DIP MIX
Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
Provided by GrandmaG
Categories Mexican
Time 8h10m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Combine the dry ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- To prepare dip:.
- Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate.
- Dip is better if made 8 hours before serving.
Nutrition Facts : Calories 730.5, Fat 64, SaturatedFat 20.9, Cholesterol 81.2, Sodium 1081.8, Carbohydrate 38.5, Fiber 1.6, Sugar 10.5, Protein 5.5
FIESTA DIP
This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.
Provided by padreaming
Categories Cheese
Time 15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Chill for 2 hours.
- Serve with tortilla chips.
- Makes approximately 3 cups of dip.
Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1
FIESTA DIP FROM IDAHOAN®
A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.
Provided by Idahoan
Categories Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheeses, and zesty seasonings will make all the difference in your fiesta dip.
- Don't over-process the ingredients: You want some texture in your dip, so avoid chopping the vegetables too finely or over-mixing the ingredients.
- Let the dip chill before serving: This will allow the flavors to meld and the dip to thicken up.
- Serve with a variety of dippers: Tortilla chips, crackers, vegetables, and even pita bread are all great options for dipping.
- Get creative with your toppings: Add a dollop of sour cream, a sprinkle of chopped cilantro, or a drizzle of hot sauce to taste.
Conclusion:
Fiesta dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be tailored to your own taste preferences, and is always a crowd-pleaser. Whether you are hosting a party or just looking for a quick and easy snack, fiesta dip is a great option. So next time you are looking for a tasty and festive dish, give fiesta dip a try. You won't be disappointed!
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