Best 6 Fiesta Macaroni Salad Recipes

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Fiesta macaroni salad, a dish combining vibrant flavors and textures, is a staple at gatherings and picnics, adding a festive touch to any occasion. With its origins in the American Southwest, this colorful salad showcases a medley of ingredients, including pasta, vegetables, cheese, and a tangy dressing, creating a symphony of flavors that tantalize the taste buds. Explore the diverse world of fiesta macaroni salad, where creativity meets convenience, as we delve into the art of crafting this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA MACARONI SALAD RECIPE



Fiesta Macaroni Salad Recipe image

Make and share this Fiesta Macaroni Salad Recipe recipe from Food.com.

Provided by LilBinkey -

Categories     Mexican

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 15

4 cups cooked macaroni
2 cups seeded and chopped tomatoes
1 cup seeded and chopped cucumber
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1 cup rice wine vinegar
2 tablespoons minced black olives
1 bay leaf
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 clove garlic, minced
3 -4 dashes Tabasco sauce
1/4 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Cover and refrigerate for 4-8 hours to allow flavors to blend.
  • Remove bay leaf prior to serving.

Nutrition Facts : Calories 174.2, Fat 1, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 35.2, Fiber 2.4, Sugar 2.8, Protein 6.2

FIESTA MACARONI SALAD



Fiesta Macaroni Salad image

It's always a party when you bring out the macaroni salad. But when the salad's also got ham, chipotle peppers and lime juice? That's a fiesta.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 8

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1 large red pepper, chopped
4 green onions, sliced
2 stalks celery, chopped
2 canned chipotle peppers in adobo sauce, chopped
juice from 2 large limes

Steps:

  • Prepare Dinners as directed on package, using the Light Prep directions.
  • Spoon into large bowl; cool slightly.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FIESTA MACARONI



Fiesta Macaroni image

When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (16 ounces) elbow macaroni
1 pound ground beef
1 jar (16 ounces) salsa
10 ounces process cheese (Velveeta), cubed
1 can (16 ounces) chili beans, undrained

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

MEXICAN FIESTA PASTA SALAD



Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
  • Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

FIESTA PASTA SALAD



Fiesta Pasta Salad image

Make and share this Fiesta Pasta Salad recipe from Food.com.

Provided by adena mangis

Categories     Low Cholesterol

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (12 ounce) package rotelle pasta, cooked, drained, and cooled
1 cup diced red onion
1 cup diced red pepper
1 (8 ounce) can corn, drained
1 (4 ounce) can diced green chilies, drained
1 -2 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro or 1/4 cup parsley
1 cup prepared Italian dressing
1 tablespoon chili powder
2 teaspoons ground cumin

Steps:

  • In an large bowl combine all salad ingredients.
  • Mix dressing ingredients in a seperate bowl.
  • Add dressing to salad and toss to coat.
  • Chill for 30 minutes and serve.

Nutrition Facts : Calories 810.7, Fat 21.2, SaturatedFat 3.3, Sodium 1344.1, Carbohydrate 148.6, Fiber 20.6, Sugar 11.1, Protein 14.8

FIESTA PASTA SALAD



Fiesta Pasta Salad image

Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy texture.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

2-1/2 cups rotini pasta, uncooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup grape tomatoes, cut in half
1 cup cooked fresh corn kernels
2 green onions, sliced
1/2 avocado, chopped
1-1/4 cups KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided

Steps:

  • Cook pasta as directed on package, omitting salt. Drain pasta; rinse with cold water. Place in large bowl.
  • Mix sour cream and taco seasoning mix until blended. Add to pasta; stir until pasta is evenly coated with sour cream mixture.
  • Add tomatoes, corn, onions, avocados and 1 cup cheese; mix lightly.
  • Top with remaining cheese.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 500 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 11 g

Tips:

  • Use a Variety of Pasta Shapes: Experiment with different shapes like elbow, penne, or rotini to add texture and visual appeal to your salad.
  • Cook the Pasta Perfectly: Al dente pasta is key to a great macaroni salad. Cook it according to package instructions, then rinse it with cold water to stop the cooking process and prevent it from getting mushy.
  • Chill the Pasta and Ingredients: Before assembling the salad, chill the pasta and other ingredients separately. This helps prevent the salad from becoming watery and keeps it refreshing.
  • Choose Fresh and Colorful Vegetables: Use a variety of fresh vegetables like diced celery, carrots, bell peppers, and snap peas. Colorful vegetables add flavor, texture, and visual appeal.
  • Marinate the Vegetables: Marinate the vegetables in a mixture of olive oil, vinegar, herbs, and spices before adding them to the salad. This enhances their flavor and adds extra depth to the salad.
  • Use a Tangy Dressing: A well-balanced dressing is crucial for a flavorful macaroni salad. Experiment with different dressings like mayonnaise-based, vinegar-based, or oil-based dressings to find your favorite combination.
  • Add Protein and Cheese: Feel free to add cooked and shredded chicken, ham, or bacon for a protein boost. Grated cheese like cheddar, mozzarella, or Parmesan adds richness and flavor.
  • Herbs and Spices: Incorporate fresh herbs like parsley, basil, or chives for an extra layer of flavor. Add a pinch of spices like garlic powder, onion powder, or paprika for a savory touch.

Conclusion:

Creating a delicious fiesta macaroni salad is a breeze with the right ingredients and techniques. Experiment with different pasta shapes, fresh vegetables, and tangy dressings to customize the salad to your liking. Remember to chill the pasta and ingredients beforehand, and let the flavors meld together in the refrigerator for optimal taste. Whether you're hosting a summer barbecue or packing a lunch for work, this versatile salad is sure to be a crowd-pleaser.

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