Best 3 Fiesta Taco Salad Recipes
Are you looking for a delicious and easy-to-make recipe for a fiesta taco salad? Look no further! This flavorful dish is a perfect combination of Mexican and American flavors, and it's sure to be a hit at your next party or potluck. With its vibrant colors and zesty ingredients, this salad is a feast for both the eyes and the taste buds. So gather your family and friends, and let's embark on a culinary adventure to create the most delicious fiesta taco salad you've ever tasted!
Let's cook with our recipes!
FIESTA TACO SALAD WITH BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
FIESTA TACO SALAD WITH BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
FIESTA TACO SALAD
Steps:
- In medium skillet over medium heat, cook beef and chili powder until beef is browned, stir to separate meet. Pour off fat. Add soup. Reduce heat to low and heat through. Arrange salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese, and olives.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your taco salad.
- Don't skimp on the spices. They're what give taco salad its distinctive flavor.
- Be generous with the toppings. The more toppings you have, the more delicious your taco salad will be.
- Serve taco salad immediately. It's best when it's fresh.
Conclusion:
Taco salad is a delicious, easy-to-make meal that's perfect for any occasion. It's a great way to use up leftover taco meat, and it's also a healthy and affordable option. With so many different variations to choose from, there's sure to be a taco salad recipe that everyone will enjoy.
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