Best 5 Fiesta Turkey Loaf Or Burgers Recipes

FIESTA TURKEY BURGERS

Steps:

• To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Shape each into 1/2-inch (1 cm) thick patties. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through.
• Make salsa by mixing the tomato, red onion, lime juice, cilantro, garlic and salt.
• Serve grilled burger patties in toasted buns with the tomato salsa.

FIESTA MEAT LOAF

Steps:

• 1. Heat the oven to 400'F.
• 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
• 3. Stir continuously until onion is soft, this should take 2-3 minutes.
• 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
• 5. Let the mixture sit for 5 minutes.
• 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
• 7. Bake 55 minutes until the meatloaf reaches 170'F.
• 8. Let cool on a wire rack for 10 minutes at least before slicing.
• 9. Enjoy!

FIESTA TURKEY BURGERS

Steps:

• In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.

FIESTA TURKEY TAVERN

Steps:

• Heat the olive oil over medium-low heat; cook and stir the ground turkey, using the back of a wooden spoon to work the meat into small crumbles as it cooks. When the meat is about half browned, stir in the onion, garlic, and black pepper; cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
• Stir in 1 tablespoon of the prepared mustard, the cayenne pepper, chili powder, and water. Bring the mixture to a boil, reduce the heat, and simmer, stirring, until the water has evaporated, about 20 minutes. Stir in the remaining mustard and the chopped jalapeno, and cook until heated through, about 5 more minutes. Spoon the mixture onto the hamburger buns.

TURKEY MEATLOAF BURGERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
• Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
• Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.