Best 3 Filet Mignon With Rich Balsamic Glaze Recipes
Are you looking for a flavorful and impressive dish that is sure to delight your taste buds? Filet mignon with rich balsamic glaze is a classic combination that offers a perfect balance of flavors. This dish is perfect for any special occasion, or for a romantic dinner at home. The tender, juicy filet mignon is cooked to perfection, and the rich, tangy balsamic glaze adds a touch of elegance and sophistication. Serve it with your favorite sides, and you have a meal that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
BALSAMIC-GLAZED FILET MIGNON
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Provided by dicentra
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
- Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Nutrition Facts : Calories 391, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 503, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 20.8
FILET MIGNON WITH RICH BALSAMIC GLAZE
Number Of Ingredients 5
Steps:
- 1.Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. 2.Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. 3.Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Tips:
- To ensure the best flavor and tenderness, select a high-quality filet mignon cut.
- Always pat the steak dry before searing to achieve a perfect crust.
- Sear the steak in a very hot pan to create a flavorful crust and lock in the juices.
- Baste the steak with butter and herbs during the searing process to enhance its flavor.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- For the balsamic glaze, reduce the balsamic vinegar over medium heat until it thickens and becomes syrupy.
- Serve the filet mignon immediately, drizzled with the rich balsamic glaze.
Conclusion:
This delectable Filet Mignon with Rich Balsamic Glaze is a culinary masterpiece that combines the finest ingredients and cooking techniques to create a dish that is both luxurious and satisfying. The tender and juicy filet mignon, seared to perfection, pairs wonderfully with the sweet and tangy balsamic glaze, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special occasion dinner or simply looking to indulge in a gourmet meal, this recipe is sure to impress. So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving for more.
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