Best 3 Filipino Chicken Stew Recipes
Embark on a culinary journey to discover the tantalizing flavors of Filipino chicken stew, a hearty and flavorful dish that embodies the vibrant spirit of Filipino cuisine. Rooted in a rich culinary tradition, this delectable stew is a symphony of savory ingredients, aromatic spices, and tender chicken, simmered to perfection in a luscious broth. With its vibrant colors and irresistible aromas, Filipino chicken stew promises an unforgettable taste experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHICKEN AFRITADA (FILIPINO STEW)
This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!
Provided by candysweetemo
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h28m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
- Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
- Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g
FILIPINO CHICKEN STEW
This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
Provided by Crazy Christobal
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine chicken pieces with soy sauce and vinegar, the bay leaves, salt and pepper, set aside preferably in the refrigerator, letting it marinate for 10 minutes or so.
- Chop all veggies, combine and set aside.
- Heat saucepan, bringing to a simmer, cover and cook for 20 minutes. Start rice in a rice cooker if desired.
- Add all other ingredients, simmer covered until vegetables are to desired softness, remove from heat.
- turn on broiler and remove chicken and place on pan and under broiler, broil chicken until a dark brown crust on top (3-5 minutes under broiler) add back to dish.
- place scoop rice in each bowl and top with stew.
- If more liquid is desired in stew, coconut milk can be added at step 4.
FILIPINO CHICKEN STEW
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and ingredients employed in the preparation of this dish but the common ground to all is the subtle sourness of vinegar and the aroma...
Provided by Vicki Butts (lazyme)
Categories Chicken Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Rinse chicken under cold water and pat dry. Cut into 1/2 inch thick pieces. Place aside in a thick pot.
- 2. Make a marinade of vinegar, soy sauce, sugar, garlic, peppercorns, bay leaf, and 1/4 cup of the water and add this to the chicken in the pot. Let sit for about 1/2 hour stirring occasionally.
- 3. Meanwhile, saute the onions in about 1 Tbsp. of oil until translucent and fragrant then put aside.
- 4. Bring the pot of chicken and marinade to a boil and lower the heat. Let it simmer for about 10 minutes then add the mushrooms and remaining water.
- 5. Once again bring to a boil and season with salt if necessary.
- 6. Garnish with cilantro and serve with hot rice.
Tips:
- Choose the right chicken: Use a whole chicken cut into pieces or boneless, skinless chicken breasts or thighs for a quicker cooking time.
- Brown the chicken: Browning the chicken before stewing adds flavor and color to the dish.
- Use a variety of vegetables: Potatoes, carrots, celery, onions, and bell peppers are all classic stew vegetables, but you can also add other favorites like zucchini, green beans, or corn.
- Add some acidity: A splash of vinegar, lemon juice, or white wine can help to brighten up the stew and balance out the richness of the chicken and vegetables.
- Season to taste: Don't be afraid to add salt, pepper, and other spices to taste. A bay leaf or two can also add a nice flavor.
- Simmer gently: Bring the stew to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with crusty bread or rice: A simple side of crusty bread or rice is the perfect way to soak up all the delicious stew juices.
Conclusion:
Filipino chicken stew is a hearty, comforting dish that is perfect for a weeknight meal or a special occasion. With its tender chicken, flavorful vegetables, and rich broth, this stew is sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make stew, give this Filipino chicken stew a try. You won't be disappointed!
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