Best 3 Filipino Lumpia Sauce Recipes

Filipino lumpia sauce, also known as sweet and sour sauce, is a staple in Filipino cuisine. It is a versatile sauce that can be used to accompany a variety of dishes, from spring rolls and fried chicken to vegetables and tofu. This sauce is characterized by its sweet, tangy, and garlicky flavor, with a slightly thickened consistency. With its unique blend of flavors, Filipino lumpia sauce has become a beloved condiment, adding an extra layer of flavor to many dishes.

Check out the recipes below so you can choose the best recipe for yourself!

LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA

Lumpia Sauce for Fresh Filipino Lumpia image

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

Steps:

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g

FILIPINO LUMPIA SAUCE

Filipino Lumpia Sauce image

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

Provided by CraftScout

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup broth or 1 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2-2 teaspoons soy sauce (or to taste)
1 tablespoon cornstarch
2 tablespoons water

Steps:

Mix together first 4 ingredients. Boil about 2 minutes.
Dissolve cornstarch in 2 T. water and add to mixture.
Cook over low heat, stirring continuously until thickened.

Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5

FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE

Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce image

A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!

Provided by Mariz48746

Categories Filipino

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground pork
4 garlic cloves, chopped
1 large onion, chopped
2 tablespoons soy sauce
1 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 1/2 cups carrots, shredded
1 1/2 cups green beans, shredded
1 cup bamboo shoot, shredded
1 cup bean sprouts
egg roll wrap (Lumpia wrappers)
egg wash (mixture of water and egg)
3 cups water
1/2 cup ketchup
1/3 cup sugar
1/2 teaspoon orange rind
1 teaspoon salt
cornstarch

Steps:

In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
Sauté onion and garlic.
Add salt and pepper. Stir. (may add more to taste).
Add soy sauce and vinegar. Let it boil. Don't stir.
Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
Simmer for 5 minutes. Remove from heat.
Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
Deep fry 'till brown. Serve with sweet and sour sauce.
To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 337.3, Fat 19.1, SaturatedFat 7, Cholesterol 85.3, Sodium 765.7, Carbohydrate 16.1, Fiber 1.9, Sugar 12, Protein 25.3

Tips:

For a sweeter sauce, add more brown sugar or honey to taste.
If you like a tangy sauce, add a tablespoon of rice vinegar or lemon juice.
To make the sauce spicier, add a pinch of cayenne pepper or red chili flakes.
For a thicker sauce, simmer it for a longer period of time.
If you want a thinner sauce, add a little bit of water or broth.
Serve the sauce immediately or store it in a jar or container in the refrigerator for later use.

Conclusion:

Filipino lumpia sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are making lumpia, be sure to give this sauce a try!

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