Best 2 Filled Baked Apples Recipes

Filled baked apples are classic comfort food and a delightful indulgence for any occasion. With a variety of fillings to choose from, these sweet and tender treats are sure to tantalize taste buds. From traditional fillings like cinnamon and sugar to more creative combinations like dried fruit and nuts, there's a filled baked apple recipe to suit every palate. Ready to embark on a culinary journey that will fill your kitchen with mouthwatering aromas and leave you with decadent desserts? Let's explore the realm of filled baked apples and discover the perfect recipe for your next baking adventure.

Let's cook with our recipes!

HONEY-GLAZED BAKED APPLES FILLED WITH DRIED FRUIT

Honey-Glazed Baked Apples Filled with Dried Fruit image

Categories Fruit Dessert Bake Thanksgiving Low Fat Apple Fall Healthy Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 Servings

Number Of Ingredients 4

Ingredients

4 large Golden Delicious apples (about 9 ounces each), unpeeled, cored
8 tablespoons mixed dried fruit bits
1/2 cup unsweetened apple juice
3 tablespoons honey

Steps:

Preheat oven to 350°F. Cut a thin slice from the bottom of each apple so that apples will stand upright. Place apples in 9-inch-diameter glass pie dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple with 2 tablespoons dried fruit bits. Pour apple juice around apples in dish. Drizzle honey over dried fruit filling and apples.
Bake apples until tender when pierced with skewer, basting frequently with pan juices, about 55 minutes. Serve warm, spooning pan juices over.

FILLED BAKED APPLES

Filled Baked Apples image

These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the apple skin is wrinkled and the filling is bubbly. Serve with some of the rum drippings and a scoop of vanilla ice cream! Oh my,oh...

Provided by Pat Duran

Categories Fruit Desserts

Time 50m

Number Of Ingredients 12

Ingredients

4 large baking apples
1/2 c old fashioned oatmeal, uncooked
1/2 c crushed pineapple plus the juice
the reserved apple pulp
2/3 c brown sugar,packed
1/4 c chopped nuts, optional
1/4 c fresh chopped cranberries
1/2 tsp cinnamon
1 pinch nutmeg
1/4 c butter,melted
1 tsp vanilla extract
1/3 c rum

Steps:

1. Preheat oven to 375^. Butter or spray a baking pan. Set aside. Wash stem and core apples. Then remove apple pulp from apples, leaving about 1/4-inch shell all around, being careful not to break apples. Dip apples in salted water to prevent browning. Drain upside down on paper towels. Set aside.
2. In a large bowl combine the remaining ingredients, plus the apple pulp, but not the rum. Mix well to combine. Place apples in prepared baking dish and fill with this mixture. Pour melted butter evenly over mixture in apples. Drizzle some of the rum over the apples and mixture; reserving some of the rum to baste the apples halfway into the baking.Add a small amount of water(1/4 cup)bottom of the pan. Cover or tent apples with foil the first 20 minutes of baking.Then remove foil to finish the baking.
3. Bake in oven for 20 to 25 minutes more or until apples are wrinkled and filling is bubbly. Drizzle with some of the drippings or more rum. Serve with a dollop of ice cream.

Tips:

Choose the Right Apples: Select firm, tart apples that will hold their shape during baking. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Core the Apples Properly: Use an apple corer or a sharp knife to remove the core of the apple, leaving a 1-inch hole in the center. Be careful not to cut all the way through the bottom of the apple.
Use a Variety of Fillings: Get creative with your fillings! You can use anything from traditional cinnamon sugar to more unique options like dried cranberries, walnuts, or even chocolate chips.
Pack the Filling Tightly: Once you've chosen your filling, pack it tightly into the center of the apple. This will help to prevent the filling from spilling out during baking.
Top with Butter and Spices: Before baking, top each apple with a pat of butter and a sprinkle of cinnamon sugar or other spices. This will add extra flavor and help to create a crispy topping.
Bake at the Right Temperature: Bake the apples at 375°F for 30-40 minutes, or until they are tender and the filling is bubbling. Check the apples regularly to make sure they don't overcook.
Serve Warm or Cold: Baked apples can be served warm or cold. If you're serving them warm, top them with a scoop of vanilla ice cream or whipped cream. If you're serving them cold, chill them in the refrigerator for at least 2 hours before serving.

Conclusion:

Baked apples are a delicious and versatile dessert that can be enjoyed all year round. With a variety of fillings and toppings to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a sweet treat, give baked apples a try! You won't be disappointed.