Best 2 Finger Lickin Good Bbq Sauce Recipes

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Are you looking for the finger lickin' good BBQ sauce recipe that you can impress your friends and family with? With a few simple ingredients and a dash of love, you can create a delicious finger lickin' good BBQ sauce that will have everyone asking for seconds. From tangy and smoky to sweet and tangy, there's a finger lickin' good BBQ sauce recipe out there for everyone. Let's get started and explore the world of finger lickin' good BBQ sauce!

Here are our top 2 tried and tested recipes!

FINGER LICKIN GOOD BBQ SAUCE



Finger Lickin Good BBQ Sauce image

Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.

Provided by Dana-MMH

Categories     Sauces

Time 40m

Yield 1 small sauce pan full

Number Of Ingredients 9

1/2 white onion
3 cloves garlic
3 tablespoons olive oil
1 2/3 cups ketchup
1/2 cup white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
  • Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
  • Let this simmer for 30 minutes.

FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE



Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good BBQ Sauce image

My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

Provided by Debber

Categories     Sauces

Time 3h10m

Yield 8 pint jars

Number Of Ingredients 7

8 cups ketchup
8 cups water
1/2 cup Worcestershire sauce
8 tablespoons dry mustard
4 dried chilies, crushed
1 head garlic, minced
2 1/2 cups brown sugar, packed

Steps:

  • Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
  • Hot pack into pint jars; seal with hot lids and rings.
  • Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
  • As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
  • Store in a cool dark cellar or cupboard.
  • NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!

Tips:

  • Choose the right ingredients: Use high-quality ingredients for the best flavor. This includes using fresh spices, herbs, and vegetables.
  • Experiment with different flavors: There are many different ways to make BBQ sauce, so don't be afraid to experiment with different flavors. Try adding different spices, herbs, or fruits to your sauce.
  • Let the sauce simmer: Simmering the sauce allows the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
  • Taste the sauce and adjust the seasonings: As you're cooking the sauce, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
  • Use the sauce on your favorite foods: BBQ sauce can be used on a variety of foods, including chicken, pork, beef, and fish. It can also be used as a dipping sauce for vegetables or as a marinade.

Conclusion:

Making BBQ sauce at home is a great way to add flavor to your favorite foods. With a few simple ingredients and a little bit of time, you can make a delicious and versatile BBQ sauce that the whole family will enjoy. So next time you're firing up the grill, be sure to give one of these BBQ sauce recipes a try.

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