Best 2 Finnish Blueberry Pie Recipes
In the culinary realm of delectable delights, few desserts capture the essence of sweet indulgence quite like the Finnish blueberry pie. This exquisite creation, originating from the Nordic nation of Finland, is a symphony of flavors, textures, and aromas that will tantalize your taste buds and transport you to a realm of pure culinary bliss. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and inspiration to craft the perfect Finnish blueberry pie, ensuring that every bite is an unforgettable experience.
Here are our top 2 tried and tested recipes!
FINNISH BLUEBERRY PIE
Make and share this Finnish Blueberry Pie recipe from Food.com.
Provided by Linda Swinney
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make the butter soft and add sugar to it; If using it.
- Mix eggs, cream, and flour.
- Do not beat the dough.
- Dough must stand in cool place for 15 minutes.
- Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
- Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
- Then the filling is spread on the dough, bake untill the crust is brown.
- Take out of oven and let it sit until pie is cooled down ten minutes and then serve.
Nutrition Facts : Calories 798.4, Fat 44.2, SaturatedFat 27, Cholesterol 165.2, Sodium 336.4, Carbohydrate 92.8, Fiber 5.5, Sugar 31.7, Protein 10.8
FINNISH BLUEBERRY PIE
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Provided by BlueberryPirakka
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
- Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
- Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
- Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g
Tips:
- For the best flavor, use fresh blueberries. If you are using frozen blueberries, thaw them and drain them before using.
- To make sure the pie crust is flaky, use cold butter and ice water. Don't overwork the dough, or it will be tough.
- To prevent the pie filling from bubbling over, cut a few slits in the top crust before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will help the filling to set.
Conclusion:
Finnish blueberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
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