Best 2 Finnish Butter Cookies Recipes
In the realm of sweet indulgences, Finnish butter cookies stand as a testament to the Nordic love for simplicity and exquisite flavor. These golden-brown treats, known as Pulla, are a staple in Finnish households, gracing coffee tables and festivities alike. With their melt-in-your-mouth texture, rich buttery aroma, and subtle sweetness, Finnish butter cookies are a culinary delight that has captured the hearts of generations. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you on a delectable expedition to create the perfect batch of Finnish butter cookies.
Check out the recipes below so you can choose the best recipe for yourself!
FINNISH BUTTER COOKIES
These crispy Finnish cookies have a delicate texture and wonderful almond flavor! -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add 1-1/4 cups flour. Knead in remaining flour. Cover and chill for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 1-1/2 to 2-in. cookie cutter; place on ungreased baking sheets. Beat egg white until foamy; brush over cutouts. Sprinkle with sugar and almonds. , Bake at 350° for 7-8 minutes or until edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
FINNISH BUTTER COOKIES
Make and share this Finnish Butter Cookies recipe from Food.com.
Provided by berry271
Categories Dessert
Time 3h30m
Yield 4 dozen cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and 1/4 cups sugar.
- Stir in almond extract.
- Add 1 1/4 cups flour and mix well.
- Knead in remaining 3/4 cups flour.
- Cover and chill at least 2 hours.
- Roll out onto a lightly floured surface to 1/4 inch thickness.
- Cut with a 1 1/2-2 inch cookie cutter.
- Place on ungreased baking sheets.
- Beat egg white until foamy and brush over cookies.
- Sprinkle with remaining 2 tablespoons sugar and almonds.
- Bake at 350 F until lightly browned, about 7-8 minutes.
Nutrition Facts : Calories 126.8, Fat 7.8, SaturatedFat 4.5, Cholesterol 18.3, Sodium 63.8, Carbohydrate 12.4, Fiber 0.5, Sugar 2.6, Protein 1.9
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold. This will help the cookies hold their shape better.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
Conclusion:
Finnish butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a holiday party. With just a few simple ingredients, you can create a batch of these delicious cookies that will be sure to please everyone.
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