Best 8 Fire And Ice Pasta Salads Recipes
In the realm of culinary delights, where flavors dance and textures harmonize, there exists a dish that captivates the senses and ignites the palate—fire and ice pasta salad. A symphony of contrasting elements, this dish tantalizes with its fiery and icy components, creating a unique symphony of tastes and sensations. With a base of perfectly cooked pasta, fire and ice pasta salads combine a medley of fresh and vibrant ingredients, each contributing its own distinct character to the overall experience. From the bold heat of spicy peppers to the cool crispness of refreshing vegetables, from the creamy richness of cheese to the tangy brightness of citrus, this dish is a culinary masterpiece that is sure to leave a lasting impression. So, embark on a culinary adventure and discover the best recipes for fire and ice pasta salads, where the flames of passion and the coolness of the arctic converge to create a truly unforgettable dish.
Here are our top 8 tried and tested recipes!
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
FIRE-AND-ICE SALAD
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
Nutrition Facts :
FIRE & ICE PASTA RECIPE
Provided by Hastings1961
Number Of Ingredients 12
Steps:
- Boil water in large saucepan; add pasta. Drain when done Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE AND ICE PASTA SALADS
With dressings and add-ins that range from spicy-hot to creamy-cool, this mix-and-match recipe has a pasta salad for every occasion.
Provided by My Food and Family
Categories Home
Time 20m
Number Of Ingredients 25
Steps:
- Then follow our 3 simple steps:
- Toss pasta with vegetables in large bowl.
- Mix 1/3 cup KRAFT Dressing and add-ins. Add to pasta mixture; mix lightly.
- Sprinkle with toppings. Cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIRE & ICE SALAD
Make and share this Fire & Ice Salad recipe from Food.com.
Provided by Xiola Blue
Categories < 4 Hours
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing together and put it in a saucepan on the stove.
- Bring to a boil.
- Prepare the veggies and mix together in serving bowl.
- Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
- Gets better if marinated overnight.
- Will keep for several days.
Nutrition Facts : Calories 81.6, Fat 0.6, SaturatedFat 0.1, Sodium 244.8, Carbohydrate 17.8, Fiber 2.5, Sugar 12.9, Protein 2.1
FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use a variety of shapes and colors of pasta. This will make your salad more visually appealing and interesting to eat.
- Don't overcook the pasta. Al dente pasta is ideal for pasta salads, as it will hold its shape and texture better.
- Chill the pasta before assembling the salad. This will help to prevent the salad from becoming soggy.
- Use a variety of vegetables in your salad. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used for pasta salads, so find one that you like and that complements the flavors in your salad.
- Serve the salad immediately or chill it for later. Pasta salads can be served immediately, or they can be chilled for later. If you are chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
Pasta salads are a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With so many different variations to choose from, there is sure to be a pasta salad that everyone will love. So next time you are looking for a quick and easy meal, give one of these pasta salad recipes a try. You won't be disappointed!
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