Best 4 Firecracker Pasta Salad Recipes
Firecracker pasta salad is a delicious and refreshing dish that is perfect for any occasion. This salad is packed with flavor, thanks to the combination of sweet, sour, and spicy ingredients. The pasta is coated in a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar, and it is topped with a variety of colorful vegetables, including bell peppers, cucumbers, and carrots. The salad is also sprinkled with chopped peanuts and fresh cilantro, which add a nice crunch and a pop of flavor.
Let's cook with our recipes!
FIRECRACKER PASTA SALAD
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
- Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 66.9 g, Cholesterol 63.4 mg, Fat 31.7 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 5.9 g, Sodium 902.2 mg, Sugar 3.4 g
FIRECRACKER PASTA SALAD
from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"
Provided by Kay D.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-high heat.
- Add garlic; cook for 1 minute.
- Pour into large bowl; cool.
- Whisk in vinegar.
- Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
- Refrigerate or serve immediately.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 35.1, Sodium 590.4, Carbohydrate 34.6, Fiber 2.2, Sugar 2, Protein 13
GRILLED FIRECRACKER POTATO SALAD
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. -Ashley Armstrong, Kingsland, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly., In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.
Nutrition Facts : Calories 265 calories, Fat 20g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 398mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
FIRECRACKER PASTA SALAD
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Provided by Buitoni
Categories BUITONI®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
- Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 66.9 g, Cholesterol 63.4 mg, Fat 31.7 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 5.9 g, Sodium 902.2 mg, Sugar 3.4 g
Tips:
- Use High-Quality Ingredients: The fresher and better the ingredients you use, the tastier your pasta salad will be. Choose ripe vegetables, flavorful cheese, and a good quality pasta.
- Don't Overcook the Pasta: Cook the pasta al dente according to the package instructions. Overcooked pasta will become mushy and won't hold its shape well in the salad.
- Cool the Pasta Before Adding the Other Ingredients: This will help to prevent the salad from becoming watery. You can cool the pasta by rinsing it with cold water or by placing it in a colander and letting it cool for a few minutes.
- Add the Dressing Just Before Serving: This will help to prevent the salad from becoming soggy. If you add the dressing too early, the pasta will absorb it and become mushy.
- Use a Variety of Vegetables: This will add color, texture, and flavor to your salad. Some good choices include cherry tomatoes, bell peppers, cucumbers, carrots, and broccoli.
- Don't Be Afraid to Experiment: There are endless possibilities when it comes to making firecracker pasta salad. Try different combinations of vegetables, cheeses, and dressings to find your favorite recipe.
Conclusion:
Firecracker pasta salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give firecracker pasta salad a try. You won't be disappointed!
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