Best 2 Firecracker Shrimp Taquitos Recipes

Welcome to the exciting world of flavors! Get ready to embark on a culinary journey with our guide to crafting the perfect firecracker shrimp taquitos. These crispy, golden rolls are a symphony of zesty shrimp, bold spices, and a delightful crunch. Whether you're entertaining guests or simply craving a tantalizing snack, these taquitos will leave your taste buds craving more. In this article, we'll provide you with a step-by-step guide to creating these delectable treats, ensuring that every bite is an explosion of flavors. So gather your ingredients, prepare your kitchen, and let's get started on this fiery adventure.

Here are our top 2 tried and tested recipes!

FIRECRACKER SHRIMP TAQUITOS

Firecracker Shrimp Taquitos image

Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.

Provided by Mission Foods

Categories Trusted Brands: Recipes and Tips Mission®

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

3 Mission® Small/Fajita Super Soft Flour Tortillas, cut into 4 equal pieces
12 jumbo shrimp, peeled, deveined, tails intact
3 tablespoons Sriracha hot sauce
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
2 tablespoons lime juice
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups vegetable oil for frying
Toothpicks as needed

Steps:

In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes.
Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry.
Heat the oil in a medium size saucepan over high heat. When the temperature reads 350 degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary.
Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 19.2 g, Cholesterol 227.4 mg, Fat 22.1 g, Fiber 0.9 g, Protein 27.6 g, SaturatedFat 3.5 g, Sodium 1601.2 mg, Sugar 4.5 g

FIRECRACKER SHRIMP TAQUITOS

Firecracker Shrimp Taquitos image

Provided by Food Network

Time 40m

Number Of Ingredients 11

Ingredients

2 tbsp. Lime juice, fresh
1 tbsp. Honey
¼ tsp. Salt
¼ tsp. Ground black pepper
2 cups Frying oil
As needed Toothpicks
3 each Mission® Small/Fajita Super Soft Flour Tortillas, cut into 4 equal pieces
12 each Jumbo shrimp, peeled, deveined, tails intact
3 tbsp. Sriracha hot sauce
1 tbsp. Soy sauce
1 tsp. Toasted sesame oil

Steps:

1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.

Tips:

For a crispy taquito, ensure the wonton wrapper is completely sealed before frying. Wet the edges with water to help them stick together.
To save time, buy pre-cooked shrimp. If using raw shrimp, cook them thoroughly before adding them to the taquitos.
Feel free to adjust the spiciness of the taquitos by adding more or less cayenne pepper or sriracha sauce.
Serve the taquitos immediately with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

Firecracker shrimp taquitos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks and can be customized to your liking. With a crispy wonton wrapper, spicy shrimp filling, and flavorful dipping sauce, these taquitos are sure to be a hit. So next time you're looking for a quick and tasty snack, give firecracker shrimp taquitos a try!