Best 5 Fireside Holiday Coffee Recipes

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Fireside holiday coffee, a seasonal treat, combines the rich flavors of coffee with festive spices to create a comforting and cozy winter beverage. Whether you are enjoying a quiet morning by the fireplace or gathering with friends and family for a holiday celebration, fireside holiday coffee can enhance the atmosphere and make the moment even more special. With so many different recipes available, finding the perfect one to suit your taste can be tricky, but this article will provide you with the information you need to make the best fireside holiday coffee.

Let's cook with our recipes!

FIRESIDE COFFEE



Fireside Coffee image

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

FIRESIDE CREME BRULEE COFFEE



Fireside Creme Brulee Coffee image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

8 teaspoons turbinado sugar
1 cup rum cream liqueur, such as Rumchata
1/4 cup light cream
4 teaspoons vanilla extract
4 cups hot brewed black coffee

Steps:

  • Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
  • Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
  • To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.

FIRESIDE COFFEE



Fireside Coffee image

This is not your regular cup of hot chocolate. It's gets an extra kick from the coffee. I keep this stuff made up all the time and love to make it using decaf so I can enjoy a cup in the evening. This is good stuff!

Provided by TXHomemaker

Categories     Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups powdered cocoa mix (or 8 packs)
2 cups powdered coffee creamer
1 cup instant coffee
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients, place in tins or jars.
  • Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
  • Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.

Nutrition Facts : Calories 294, Fat 5.2, SaturatedFat 4.1, Sodium 243.9, Carbohydrate 58.8, Fiber 1.7, Sugar 49.5, Protein 3.7

FIRESIDE HOLIDAY COFFEE



Fireside Holiday Coffee image

I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.

Provided by Jellyqueen

Categories     Beverages

Time 15m

Yield 30 cups

Number Of Ingredients 6

2 cups non-dairy powdered coffee creamer
2 cups powdered cocoa mix
2 cups powdered sugar
1 1/2 cups instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients until well blended.
  • Store in air tight container.
  • For each individual cup use 2 tablespoons mix to 1 cup boiling water.
  • For a pretty presentation, top with fresh whipped cream.
  • If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8

MOCHA FIRESIDE COFFEE



Mocha Fireside Coffee image

Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.-Gladys Goldstone, Nanaimo, British Columbia

Provided by Taste of Home

Time 10m

Yield 6 cups mix (96 servings).

Number Of Ingredients 7

2-1/2 cups powdered nondairy creamer
2 cups hot cocoa mix
1 cup instant coffee granules
1 cup Ovaltine chocolate drink mix
1/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.

Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose the right coffee beans: Use high-quality coffee beans that are freshly ground for the best flavor.
  • Use the right water: Fresh, cold water is essential for making good coffee.
  • Measure your coffee and water accurately: The ratio of coffee to water is important for getting the right strength and flavor.
  • Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195-205 degrees Fahrenheit.
  • Let your coffee bloom: After you pour hot water over the coffee grounds, let it sit for 30 seconds to allow the coffee to release its flavors.
  • Stir your coffee gently: Stirring the coffee will help to evenly distribute the flavors.
  • Serve your coffee immediately: Coffee is best enjoyed fresh, so serve it immediately after brewing.

Conclusion:

Making delicious coffee at home is easy with the right tools and techniques. By following these tips, you can enjoy a perfect cup of coffee every time. Experiment with different coffee beans, brewing methods, and flavors to find the perfect cup of coffee for your taste. So grab a cup of coffee, relax, and enjoy the holidays!

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