Best 2 First Watch Farmhouse Hash Recipes

First Watch Farmhouse Hash is a popular and nutritious breakfast dish that combines the flavors of roasted potatoes, bell peppers, onions, and zucchini with the richness of crumbled goat cheese and crispy bacon. Served with a side of fresh fruit or aioli sauce, this hearty and savory meal is perfect for kickstarting your day. Whether you're a seasoned cook or a beginner looking for a delicious and easy-to-prepare breakfast option, this article will guide you through the steps of creating the best First Watch Farmhouse Hash that will tantalize your taste buds and satisfy your appetite.

Let's cook with our recipes!

FARMHOUSE HASH WITH POT-POACHED EGGS

Farmhouse Hash With Pot-Poached Eggs image

Provided by Sandra Lee

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
1/2 medium onion, diced
1 carrot, diced
2 stalks celery, diced
2 large red-skinned potatoes, diced
1/2 pound sweet Italian sausage, casings removed
1 teaspoon paprika
1 teaspoon chopped garlic
1/2 teaspoon red pepper flakes
Kosher salt
1 teaspoon white vinegar
4 large eggs
Freshly ground black pepper

Steps:

Heat the canola oil in a large skillet over medium heat. Add the onion, carrot, celery, potatoes, sausage, paprika, garlic, red pepper flakes and 1/2 teaspoon salt. Saute, stirring frequently, until the potatoes and carrots are tender and the sausage is cooked through, about 15 minutes.
Meanwhile, bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with the remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, 3 to 5 minutes.
Divide the hash among 4 plates. Top each with a poached egg. Season with salt and black pepper.

BREAKFAST HASH

Breakfast Hash image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 pieces peppered bacon, chopped
4 large eggs
2 sweet potatoes, peeled and diced into 1/2-inch pieces
4 parsnips, peeled and diced into 1/2-inch pieces
2 cups Brussels sprouts, quartered
1 medium red onion, chopped
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 Roma tomato, diced
1 cup crumbled goat cheese
1/4 cup fresh parsley leaves
8 leaves basil, chiffonade

Steps:

Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

Tips:

For perfectly crispy potatoes, soak them in cold water for at least 30 minutes before cooking, then pat them dry before roasting.
To save time, use pre-cooked bacon or sausage. Or, cook your bacon or sausage ahead of time and store it in the refrigerator for up to 3 days.
Feel free to customize the vegetables in your hash. Some other great options include bell peppers, mushrooms, zucchini, and spinach.
To make a vegetarian version of this dish, simply omit the bacon and sausage. You can also add more vegetables, such as tofu or tempeh, to make up for the protein.
Serve your hash with a side of eggs, avocado, or salsa for a complete meal.

Conclusion:

The First Watch Farmhouse Hash is a delicious and hearty breakfast or brunch dish that is perfect for a lazy weekend morning. It is also a great way to use up leftover vegetables. With its crispy potatoes, savory bacon and sausage, and fresh vegetables, this hash is sure to please everyone at the table. So next time you are looking for a special breakfast or brunch recipe, give this First Watch Farmhouse Hash a try. You won't be disappointed!