Best 2 Fish With Sage And Garlic Sauce Recipes
When it comes to cooking fish, there are endless possibilities for creating delicious and flavorful dishes. One classic combination that is sure to impress is fish with sage and garlic sauce. This dish combines the delicate flavor of fish with the earthy notes of sage and the pungent aroma of garlic, resulting in a culinary masterpiece that is both elegant and satisfying. In this article, we will explore some of the best recipes for cooking fish with sage and garlic sauce, taking you on a journey of taste that will tantalize your palate and leave you craving more. Whether you prefer a simple pan-seared fish fillet or a more elaborate baked dish, we have something for everyone. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SAGE BUTTER SAUCE
A rich and creamy white sauce, served best over angel hair pasta.
Provided by favrelvr04
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
Nutrition Facts : Calories 410 calories, Carbohydrate 1.9 g, Cholesterol 142.5 mg, Fat 45.1 g, Protein 1.5 g, SaturatedFat 28.3 g, Sodium 25.8 mg, Sugar 0.1 g
FISH WITH SAGE AND GARLIC SAUCE
This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!
Provided by Gay Gilmore
Categories Spring
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Separate and peel the garlic, and simmer in water til they are soft, about 20 minutes.
- Reserve several whole cloves, and let the rest simmer for 10 minutes more.
- Then push through a fine strainer, so you have about 1/4 cup of puree.
- Season the fish with salt and pepper and roll in flour, then saute fillets in the olive oil with the whole garlic cloves til just browned on high heat.
- Then place in oven to bake til firm.
- Meanwhile, heat the sage, broth, garlic puree and cream, and whisk until just thickened,~5 min.
- Pour the sauce over the fish a few minutes before it is done.
- Serve with a couple of spoonfuls of sauce over the fish.
Nutrition Facts : Calories 495.2, Fat 33, SaturatedFat 10, Cholesterol 103.1, Sodium 384, Carbohydrate 18.2, Fiber 0.8, Sugar 0.5, Protein 31
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish comes together quickly and easily.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fish, sage, and garlic.
- Don't Overcook the Fish: Fish is a delicate protein that can easily be overcooked. Cook it just until it is opaque in the center and flakes easily with a fork.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish. Make sure you use a good quality extra virgin olive oil.
- Season the Fish Well: Don't be afraid to season the fish liberally with salt and pepper. This will help to enhance the flavor of the dish.
- Serve the Fish Immediately: This dish is best served immediately after it is cooked. The fish will be at its most tender and flavorful when it is freshly cooked.
Conclusion:
Fish with Sage and Garlic Sauce is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its delicate flavors and healthy ingredients, this dish is sure to please everyone at the table.
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