Best 3 Five Minute Goulash From Lima Recipes
Whether you're a seasoned cook or just starting out, finding the perfect recipe can be a challenge. With so many options available, it's easy to get overwhelmed and end up with a dish that's not quite what you were hoping for. That's where we come in. We've done the hard work for you and compiled a list of the best five-minute goulash recipes from Lima. From classic to modern, these recipes are sure to please everyone at your table. So what are you waiting for? Grab your apron and get cooking!
Here are our top 3 tried and tested recipes!
KICKED-UP GOULASH
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
Provided by MARYFLOWERS
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
- Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
- Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
Nutrition Facts : Calories 659.5 calories, Carbohydrate 88 g, Cholesterol 65.3 mg, Fat 19.8 g, Fiber 9.4 g, Protein 30.2 g, SaturatedFat 7.7 g, Sodium 982.4 mg, Sugar 18.3 g
HUNGARIAN MIXED BEAN GOULASH
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Provided by morgainegeiser
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
- Cook, stirring frequently, 5 minutes.
- Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
- Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
- Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.
Nutrition Facts : Calories 264.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 4, Sodium 503.5, Carbohydrate 48.1, Fiber 11.5, Sugar 7.9, Protein 13.3
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the goulash will be. Look for fresh, flavorful beef, vegetables, and spices.
- Brown the beef well: This will help to develop the flavor of the goulash. Don't overcrowd the pan, or the beef will steam instead of brown.
- Use a good quality paprika: Paprika is the key ingredient in goulash, so it's important to use a good quality one. Look for a paprika that is bright red and has a strong, smoky flavor.
- Simmer the goulash for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the goulash, the better it will taste.
- Serve with your favorite sides: Goulash is traditionally served with egg noodles, mashed potatoes, or bread. You can also serve it with a side of sour cream or yogurt.
Conclusion:
Goulash is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with beef or chicken, goulash is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give this five-minute goulash recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #hungarian #easy #european #stove-top #dietary #low-carb #low-in-something #meat #steaks #taste-mood #savory #equipment #3-steps-or-less
You'll also love
