Best 2 Five Pepper Hummus Recipes

Hummus, a staple of Middle Eastern cuisine, is a creamy and flavorful dip or spread made from chickpeas, tahini, lemon juice, and garlic. While traditional hummus is delicious, there are many variations that can add a unique twist to the classic recipe. One popular variation is five pepper hummus, which incorporates five different types of peppers to create a spicy and flavorful spread. With a variety of peppers to choose from, from mild to hot, five pepper hummus can be customized to suit your taste preferences.

Let's cook with our recipes!

FIVE PEPPER HUMMUS

Five Pepper Hummus image

This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.

Provided by MLOFTIN

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

1 large green bell pepper
1 (16 ounce) can garbanzo beans, drained
4 fresh jalapeno peppers
1 (16 ounce) jar banana peppers, drained
1 clove garlic
1 tablespoon ground cayenne pepper
2 tablespoons ground black pepper
¼ cup tahini

Steps:

Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 8.7 g, Fat 2.4 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 89.9 mg, Sugar 0.4 g

FIERY FIVE-PEPPER HUMMUS

Fiery Five-Pepper Hummus image

Wake up your taste buds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat.

Provided by MBKRH

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 30m

Yield 48

Number Of Ingredients 12

Ingredients

1 (15.5 ounce) can garbanzo beans, drained, liquid reserved
1 red bell pepper, seeded and chopped
1 Cubanelle pepper, chopped
5 tablespoons chopped canned banana peppers
2 jalapeno peppers, chopped
2 serrano peppers, chopped
⅓ cup red pepper flakes, or to taste
2 tablespoons cayenne pepper
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon sesame seeds
1 tablespoon ground cumin

Steps:

Combine half the garbanzo beans with half the red bell pepper, Cubanelle pepper, banana peppers, jalapeno peppers, and serrano peppers in a blender or bowl of a food processor. Add red pepper flakes, cayenne pepper, garlic, olive oil, sesame seeds, and cumin. Blend until well mixed.
Stir remaining garbanzo beans and peppers into the blender or food processor. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required to thin mixture to desired consistency, and blend until smooth.

Nutrition Facts : Calories 20.8 calories, Carbohydrate 3.3 g, Fat 0.7 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.5 mg, Sugar 0.3 g

Tips:

For a creamier hummus, use canned chickpeas instead of dried chickpeas. Canned chickpeas are already cooked and softened, so they will blend more smoothly.
Don't over-roast the peppers. Roasting them for too long will make them bitter.
If you don't have a food processor, you can mash the chickpeas and peppers by hand. Just make sure to mash them until they are very smooth.
Taste the hummus and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
Serve the hummus with pita bread, vegetables, or crackers.

Conclusion:

Five-pepper hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. With its smoky, spicy, and creamy flavor, five-pepper hummus is sure to be a hit at your next party or gathering.