Best 3 Five Spice Chicken Noodle Soup Recipes

Five-spice chicken noodle soup is a comforting and flavorful dish that is perfect for a cold day or as a quick and easy meal. The combination of five spices, chicken, and noodles creates a delicious and satisfying soup that is sure to please everyone. This article will provide you with a step-by-step guide to making the best five-spice chicken noodle soup, including tips for selecting the right ingredients and how to adjust the flavor to your liking.

Let's cook with our recipes!

FIVE-SPICE CHICKEN NOODLE SOUP

Five-spice Chicken Noodle Soup image

Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

Provided by Barb G.

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
1 (14 ounce) can reduced-sodium chicken broth
2 green onions, thinly bias-sliced
2 teaspoons reduced sodium soy sauce
2 cloves garlic, minced
1/4 teaspoon five-spice powder
1/8 teaspoon ground ginger
2 cups chopped bok choy
1 medium sweet red pepper, thinly sliced into strips
2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles
1 1/2 cups chopped cooked chicken

Steps:

In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
Stir in chicken, heat through and Serve.

SPICY CHICKEN NOODLE SOUP

Spicy Chicken Noodle Soup image

A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

Provided by Islandartist

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

2 skinless, boneless chicken breast halves, diced
2 cloves garlic, minced
6 cups vegetable broth
3 carrots, sliced
½ cup frozen corn
1 (8 ounce) package dried thin rice noodles
1 red bell pepper, diced
1 teaspoon dried basil
½ teaspoon chili pepper flakes, or to taste

Steps:

Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 32.7 g, Cholesterol 15.2 mg, Fat 1.4 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 0.2 g, Sodium 425.3 mg, Sugar 4.3 g

FIVE-SPICE CHICKEN WITH NOODLES

Five-Spice Chicken With Noodles image

Make and share this Five-Spice Chicken With Noodles recipe from Food.com.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces uncooked soba noodles
2 teaspoons oil
1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 large carrot, peeled and thinly sliced
1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
1/3 cup light teriyaki sauce
2 tablespoons cornstarch
2 teaspoons five-spice powder
4 green onions, diagonally sliced
2 tablespoons chopped fresh cilantro

Steps:

Cook noodles as directed on package. Drain.
Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

Nutrition Facts : Calories 274.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 54.9, Sodium 393.3, Carbohydrate 33.5, Fiber 0.6, Sugar 0.9, Protein 29

Tips:

To make the soup more flavorful, use a combination of chicken broth and water. You can also add a splash of white wine or sake.
If you don't have any five-spice powder, you can make your own by combining equal parts cinnamon, cloves, fennel seeds, star anise, and peppercorns. Toast the spices in a dry skillet over medium heat for a few minutes, then grind them into a powder.
Be careful not to overcook the noodles. They should be cooked al dente, with a slightly chewy texture.
Serve the soup with a garnish of chopped green onions, cilantro, or wonton strips.

Conclusion:

Five-spice chicken noodle soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of five-spice powder, chicken, and vegetables creates a flavorful and aromatic soup that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this soup a try.

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