Best 7 Flaming Cherries Jubilee Rum Cake Recipes

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Are you searching for an exceptionally delectable dessert that will leave your taste buds dancing? Look no further than the divine "Flaming Cherries Jubilee Rum Cake"! This culinary masterpiece combines the sweetness of cherries, the richness of rum, and the fluffy embrace of a moist cake, creating an explosion of flavors that will transport you to dessert paradise. As the centerpiece of your next special occasion or a delightful treat for your loved ones, this recipe promises an unforgettable dessert experience. So, let's embark on a culinary journey and discover the secrets behind crafting this sensational flaming cherries jubilee rum cake!

Here are our top 7 tried and tested recipes!

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

4 tablespoons unsalted butter
1 pound Bing cherries, pitted
1/4 cup sugar
1/4 cup kirsch
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
  • Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

RED LION FLAMBE CHERRIES JUBILEE



Red Lion Flambe Cherries Jubilee image

Provided by Guy Fieri

Categories     dessert

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 11

3 tablespoons butter
1/4 cup brown sugar
1 tablespoon honey
1 (15-ounce) can Bing cherries in syrup
1/4 cup freshly-squeezed orange juice
3 tablespoons Kirsch liqueur
2 tablespoons Triple Sec
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1/4 cup water
1 pint vanilla ice cream

Steps:

  • In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
  • Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
  • Serve warm over vanilla ice cream.

CHERRIES JUBILEE



Cherries Jubilee image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories     dessert

Time 26m

Yield 4 servings

Number Of Ingredients 5

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

  • Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
  • Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
  • To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
  • If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
  • Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

QUICK FLAMING CHERRIES JUBILEE



Quick Flaming Cherries Jubilee image

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

Provided by lettrece

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 6

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
½ cup brown sugar
3 tablespoons brandy
½ gallon vanilla ice cream

Steps:

  • In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 87.3 g, Cholesterol 77.4 mg, Fat 19.4 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 163.9 mg, Sugar 55.1 g

FRESH CHERRIES JUBILEE SAUCE



Fresh Cherries Jubilee Sauce image

Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!

Provided by winkki

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup orange juice
3 cups sweet fresh cherries, pitted
1/2 teaspoon orange rind
1/4 cup brandy (optional)

Steps:

  • Combine sugar and cornstarch in med saucepan.
  • Add water and orange juice; blend well.
  • Cook and stir until smooth and thickened.
  • Add cherries and orange peel; bring to boil and simmer 10 minute.
  • Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
  • Serve over ice cream.

Nutrition Facts : Calories 90, Fat 0.1, Sodium 0.3, Carbohydrate 22.9, Fiber 1.2, Sugar 20.1, Protein 0.6

TRIPLE-CHERRIES JUBILEE



Triple-Cherries Jubilee image

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by vanilla bean and orange peel-that provide such terrific flavor.

Categories     Fruit     Dessert     Cherry     Summer     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 6 servings

Number Of Ingredients 9

1 (1-pound) bag frozen dark sweet cherries, thawed
2 cups plus 1 tablespoon cherry juice
1/2 cup dried tart cherries
3 tablespoons sugar
1 vanilla bean, split lengthwise
1 tablespoon arrowroot
1/4 cup thin matchstick-size strips orange peel (orange part only)
1/3 cup kirsch (clear cherry brandy)
1 quart vanilla or cherry-vanilla-swirl ice cream

Steps:

  • Place sieve over bowl. Add thawed cherries; let drain. Pour drained juices into heavy medium skillet (set cherries aside). Mix 2 cups cherry juice, dried cherries and sugar into same skillet. Scrape in seeds from vanilla bean; add bean. Boil sauce until reduced to 1 1/2 cups, stirring occasionally, about 12 minutes. Mix arrowroot with remaining 1 tablespoon juice in small bowl. Whisk into sauce. Boil until thickened, about 1 minute. Discard vanilla bean. Mix in drained cherries and orange peel.
  • Heat kirsch in skillet over low heat. Remove from heat. Carefully ignite kirsch with match. Carefully pour flaming kirsch into sauce. Scoop ice cream into bowls. Spoon sauce over.

Tips:

  • To make the cake light and fluffy, cream together the butter and sugar until light and fluffy. This will incorporate air into the mixture.
  • Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
  • Fold in the dry ingredients gradually. Over-mixing will toughen the cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • While the cake is baking, make the rum glaze. This will give the cake a delicious flavor and glaze.
  • To make the flaming cherries jubilee, heat the cherries in a saucepan with the sugar and lemon juice. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the rum and ignite it. Carefully pour the flaming cherries jubilee over the cake.

Conclusion:

Flaming cherries jubilee rum cake is a delicious and impressive dessert that is perfect for any special occasion. The cake is light and fluffy, with a moist crumb and a delicious rum flavor. The rum glaze and flaming cherries jubilee add an extra touch of elegance and flavor to the cake. This cake is sure to be a hit with everyone who tries it.

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