Best 4 Flapper Pie I Recipes
Flapper Pie I, a cherished culinary creation, is a delightful convergence of flavors that has captured the hearts of many through its unique and captivating taste. This dish, deeply rooted in tradition, combines the finest ingredients to produce a symphony of textures and aromas that dance on the palate. As you embark on this culinary journey, uncover the secrets behind this iconic pie, explore the origins of its intriguing name, and gather the necessary ingredients to embark on the quest for the perfect Flapper Pie I experience. Let the sizzle of the pan, the aroma of herbs, and the warmth of the oven guide you as you embark on this delectable adventure.
Let's cook with our recipes!
FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine and mix in brown sugar and crumbs combine press into pan.
- Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
- Over medium heat cook stirring until thickened.
- Add vanilla and stir.
- Pour into pie shell.
- Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
- Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.
Nutrition Facts : Calories 234.5, Fat 10.4, SaturatedFat 3.2, Cholesterol 55, Sodium 179.1, Carbohydrate 31, Fiber 0.4, Sugar 20, Protein 4.5
FLAPPER PIE II
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled--if you can resist that long!
Provided by CHATTY CATHY
Categories Desserts Pies Vintage Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
- In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
- Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 57.9 g, Cholesterol 112.2 mg, Fat 17 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 9 g, Sodium 293.4 mg, Sugar 43.2 g
Tips:
- To make the perfect flapper pie crust, use a food processor to combine the flour, salt, and butter until the mixture resembles coarse crumbs.
- Add the egg yolk and water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
- When rolling out the dough, use a lightly floured surface and a rolling pin that is slightly chilled. This will help prevent the dough from sticking.
- To prevent the bottom of the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- When filling the pie, do not overfill it. Leave about 1/2 inch of space around the edge of the crust.
- To prevent the pie from boiling over, place a baking sheet underneath it before baking.
- Flapper pie can be served warm or cold. If you are serving it cold, allow it to cool completely before slicing.
Conclusion:
Flapper pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a variety of fillings to choose from, there is sure to be a flapper pie recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love