Best 5 Flash Roasted Crispy Ranch Chicken Recipes
In the culinary realm, where taste buds embark on tantalizing adventures, there exists a dish that transcends the boundaries of ordinary meals—flash roasted crispy ranch chicken. This culinary masterpiece marries the succulent tenderness of chicken with a symphony of flavors that ignite the senses. Whether you are a seasoned home cook or an aspiring kitchen adventurer, this recipe will guide you through the art of creating this delectable dish, transforming your kitchen into an aromatic haven. Let us embark on a culinary journey to uncover the secrets of crafting flash roasted crispy ranch chicken, leaving your taste buds in awe and your dinner guests craving more.
Here are our top 5 tried and tested recipes!
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
CRISPY RANCH FRIED CHICKEN
It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts :
FLASH ROASTED CRISPY RANCH CHICKEN
This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!
Provided by Amber C.
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish mix soup, milk and dressing mix.
- Reserve 1 c for sauce.
- Dip chicken into soup mixture ( I let marinate over night, but not necessary).
- Coat with tortilla chips.
- Place chicken on a greased baking sheet.
- Drizzle with margarine or butter.
- Bake at 400 degrees F for 20 min or until chicken is no longer pink.
- In a small saucepan over med heat, heat reserved soup mixture to a boil.
- Serve over or with chicken.
ORIGINAL RANCH® CRISPY CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
FLASH ROASTED CRISPY RANCH CHICKEN
Make and share this Flash Roasted Crispy Ranch Chicken recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow dish mix soup, milk and dressing mix. Reserve 1 cup for sauce.
- Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with butter. Bake at 400F for 20 minutes or until chicken is no longer pink.
- In small saucepan, over medium heat, heat reserved soup mixture to a boil. Serve with chicken.
Nutrition Facts : Calories 275.7, Fat 13.3, SaturatedFat 6, Cholesterol 93.3, Sodium 733, Carbohydrate 7.3, Protein 30.1
Tips:
- To achieve crispy chicken, make sure to pat the chicken dry before seasoning and cooking. This will help the skin crisp up.
- Use a combination of spices for a flavorful coating. The recipe suggests paprika, garlic powder, onion powder, and cayenne pepper, but you can adjust the spices to your preference.
- Don't overcrowd the baking sheet. If the chicken pieces are too close together, they will steam instead of roast.
- Roast the chicken at a high temperature for a short amount of time. This will help the chicken cook evenly and prevent it from drying out.
- Serve the chicken immediately with your favorite dipping sauce. The recipe suggests ranch dressing, but you can also use ketchup, barbecue sauce, or honey mustard.
Conclusion:
The ranch-flavored chicken is a quick and easy meal that is perfect for a weeknight dinner. It's also a great recipe for entertaining guests. The chicken is crispy, flavorful, and juicy, and the ranch dressing adds a delicious touch. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or coleslaw.
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