Best 3 Flatbread Tacos With Ranch Sour Cream Recipes
Flatbread tacos with ranch sour cream are a delicious and easy-to-make meal that can be enjoyed by people of all ages. This dish combines the flavors of classic tacos with the convenience of flatbread, making it a great option for busy weeknights or casual gatherings. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to impress your family and friends.
Let's cook with our recipes!
FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
FLATBREAD TACOS WITH RANCH CREAM SAUCE
Make and share this Flatbread Tacos With Ranch Cream Sauce recipe from Food.com.
Provided by Pinay0618
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
- In large skillet cook beef over med. heat till no longer pink;drain. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- Meanwhile,roll out each biscuit into a 6" circle.
- In a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
- To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture. Top with lettuce, tomato and cheese.
Nutrition Facts : Calories 611.2, Fat 34.2, SaturatedFat 15, Cholesterol 112.8, Sodium 610, Carbohydrate 39.4, Fiber 8.7, Sugar 3.5, Protein 36.7
RANCH-RUBBED CARNE ASADA TACOS WITH AVOCADO CREMA, RADISH, AND LIME
Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill or pan over medium-high heat.
- Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
- Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
- Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
Nutrition Facts : Calories 424 calories, Carbohydrate 36.4 g, Cholesterol 56.5 mg, Fat 23 g, Fiber 8.6 g, Protein 22.8 g, SaturatedFat 8.5 g, Sodium 101.6 mg, Sugar 2.1 g
Tips:
- Choose the right flatbread: Opt for a sturdy flatbread that can hold up to the weight of your toppings without getting soggy. Look for flatbreads made with whole wheat or multigrain flour for added nutritional value.
- Load up on veggies: Vegetables add crunch, flavor, and nutrients to your flatbread tacos. Choose a variety of colors and textures, such as bell peppers, onions, tomatoes, and leafy greens.
- Don't skimp on the protein: Protein is essential for a satisfying meal. Choose lean protein sources, such as grilled chicken, fish, or tofu. You can also use beans or lentils for a vegetarian option.
- Add some salsa or hot sauce: Salsa or hot sauce adds a pop of flavor and heat to your tacos. Choose a salsa that you enjoy, or make your own using fresh tomatoes, onions, and cilantro.
- Top it off with cheese: Cheese is a classic taco topping that adds a creamy, gooey texture. Use a Mexican blend of cheese or your favorite shredded cheese.
- Don't forget the sour cream and guacamole: Sour cream and guacamole are essential condiments for tacos. They add a cooling, creamy contrast to the spicy flavors of the salsa and hot sauce.
Conclusion:
Flatbread tacos are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With endless possibilities for toppings and fillings, you can easily customize them to your liking. So next time you're looking for a quick and easy meal, give flatbread tacos a try.
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