Best 3 Flatlander Chili Recipes

Get ready to embark on a culinary journey that will transport your taste buds to the heart of the Southwest with our unforgettable recipe for flatlander chili. This hearty and flavorful dish is crafted with a symphony of spices, succulent meats, and an array of beans that come together in perfect harmony. Whether you're a seasoned chili aficionado or a novice cook looking to impress, this guide will provide you with the essential steps and ingredients needed to create an exceptional flatlander chili that will leave a lasting impression on your palate.

Here are our top 3 tried and tested recipes!

FLATLANDER CHILI

Flatlander Chili image

Easy to make, great anytime, and always a favorite.

Provided by George Couch

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h45m

Yield 10

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 ½ cups chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
¼ cup chili powder
2 teaspoons ground cumin
1 ½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon white sugar
⅛ teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 22.6 g, Cholesterol 68.1 mg, Fat 19.9 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 1246 mg, Sugar 10.4 g

FLATLANDER CHILI

Flatlander Chili image

This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)

Provided by senseicheryl

Categories Onions

Time 1h15m

Yield 10 bowls of chili, 10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef
1 (46 ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup chili powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon white sugar
1/8 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8

FLATLANDER CHILI

FLATLANDER CHILI image

Categories Soup/Stew Beef Dinner

Yield 6 bowls

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 large chopped onion
2 cups chopped celery
2 chopped green bell pepper
1/3 cup chili powder
3 teaspoons ground cumin
3 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon white sugar
1 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Tips:

Use a variety of beans: Different beans offer distinct flavors and textures, adding depth to your chili. Consider using a mix of kidney beans, black beans, pinto beans, and Great Northern beans.
Roast your own spices: Toasting spices like cumin, coriander, and chili powder enhances their flavor and aroma. Simply spread them on a baking sheet and roast in a preheated oven for a few minutes, stirring occasionally.
Don't be afraid of heat: Chili should have a bit of a kick, so don't be shy with the hot peppers. If you're worried about making it too spicy, start with a small amount and add more to taste.
Use a combination of meats: Ground beef and pork are classic chili ingredients, but you can also add other meats like chicken, turkey, or lamb. This adds richness and complexity to the flavor.
Simmer for a long time: The longer you simmer your chili, the better the flavors will develop. Aim for at least 2 hours, or even longer if you have the time.

Conclusion:

Flatlander chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty ingredients and customizable flavor profile, it's a perfect meal for any occasion. Whether you're a chili connoisseur or just looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

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