Best 3 Flatlander Chili Recipes
Get ready to embark on a culinary journey that will transport your taste buds to the heart of the Southwest with our unforgettable recipe for flatlander chili. This hearty and flavorful dish is crafted with a symphony of spices, succulent meats, and an array of beans that come together in perfect harmony. Whether you're a seasoned chili aficionado or a novice cook looking to impress, this guide will provide you with the essential steps and ingredients needed to create an exceptional flatlander chili that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
FLATLANDER CHILI
Easy to make, great anytime, and always a favorite.
Provided by George Couch
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 22.6 g, Cholesterol 68.1 mg, Fat 19.9 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 1246 mg, Sugar 10.4 g
FLATLANDER CHILI
This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)
Provided by senseicheryl
Categories Onions
Time 1h15m
Yield 10 bowls of chili, 10 serving(s)
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8
FLATLANDER CHILI
Steps:
- 1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Tips:
- Use a variety of beans: Different beans offer distinct flavors and textures, adding depth to your chili. Consider using a mix of kidney beans, black beans, pinto beans, and Great Northern beans.
- Roast your own spices: Toasting spices like cumin, coriander, and chili powder enhances their flavor and aroma. Simply spread them on a baking sheet and roast in a preheated oven for a few minutes, stirring occasionally.
- Don't be afraid of heat: Chili should have a bit of a kick, so don't be shy with the hot peppers. If you're worried about making it too spicy, start with a small amount and add more to taste.
- Use a combination of meats: Ground beef and pork are classic chili ingredients, but you can also add other meats like chicken, turkey, or lamb. This adds richness and complexity to the flavor.
- Simmer for a long time: The longer you simmer your chili, the better the flavors will develop. Aim for at least 2 hours, or even longer if you have the time.
Conclusion:
Flatlander chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty ingredients and customizable flavor profile, it's a perfect meal for any occasion. Whether you're a chili connoisseur or just looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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