Best 3 Flavor Injected Chicken Recipes

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Flavor injected chicken is a delicious and juicy way to cook chicken. By injecting a flavorful marinade directly into the chicken, you can ensure that the flavor is evenly distributed throughout the meat. This results in a moist and flavorful chicken that is perfect for any occasion. In this article, we will provide you with a variety of recipes for flavor injected chicken, so you can find the perfect one to suit your taste. From simple marinades to more complex ones, we have something for everyone. So, whether you are looking for a quick and easy weeknight meal or a special dish for a party, you are sure to find a recipe for flavor injected chicken that you will love.

Here are our top 3 tried and tested recipes!

FLAVOR INJECTED CHICKEN



Flavor Injected Chicken image

Make and share this Flavor Injected Chicken recipe from Food.com.

Provided by DEBBIE140 BUSH

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
1/3 cup lemon juice
2 tablespoons butter, melted
4 whole chicken legs
1/2 cup barbecue sauce, if cooked on a bbq

Steps:

  • mix together soy sauce& lemon juice in a cup.
  • rinse off chicken with cold water then set on plate.
  • inject chicken with the sauce mix.
  • melt butter.
  • Then spread on top of the chicken.
  • put chicken on baking pan-bbq-or showtime.
  • cook in oven at 350 for 1 hour.
  • bbq for 1 hour or showtime rotissere for 1 hour.

MAMA L'S APPLE INJECTOR MARINADE FOR CHICKEN



Mama L's Apple Injector Marinade for Chicken image

A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste the bird with it while cooking.

Provided by skyclad

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¼ cup apple cider
2 teaspoons soy sauce
2 teaspoons brown sugar
1 ½ teaspoons garlic powder
1 teaspoon ground ginger
1 stick butter, melted

Steps:

  • Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 2.8 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 157.8 mg, Sugar 2.2 g

INJECTION MARINADE



Injection Marinade image

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

Provided by bubba

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 98

Number Of Ingredients 15

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
½ cup Worcestershire sauce
½ cup soy sauce
½ cup olive oil
½ cup lemon juice
½ cup agave nectar
½ cup apple cider vinegar
½ cup kosher salt
¼ cup sriracha sauce
¼ cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

Steps:

  • Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 7.2 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 579.4 mg, Sugar 6.1 g

Tips for Flavorful Chicken:

  • Use a flavorful marinade: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps infuse flavor into the meat and keep it moist during cooking.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to marinades, so feel free to experiment with different combinations of herbs, spices, and liquids to find what you like best.
  • Cook the chicken over indirect heat: This helps prevent the chicken from drying out and allows the flavors of the marinade to permeate the meat.
  • Use a meat thermometer to ensure the chicken is cooked to perfection: Overcooked chicken is dry and tough, so it's important to cook it to the proper internal temperature.
  • Let the chicken rest before carving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.

Conclusion:

Flavor-injected chicken is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can create flavorful chicken that is sure to impress your family and friends. Whether you're grilling, roasting, or baking chicken, these tips will help you achieve perfectly cooked, flavorful chicken every time.

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