Best 3 Flavorful Cranberry Rice Salad Recipes

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If you're looking for a delicious and refreshing side dish that's perfect for any occasion, look no further than flavorful cranberry rice salad. This colorful and flavorful salad is packed with sweet and tart cranberries, crunchy celery and walnuts, and savory herbs and spices. It's a great way to add a pop of color and flavor to your next meal, and it's also a healthy and satisfying option that's sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable side dish that will be the star of your next meal.

Let's cook with our recipes!

CRANBERRY RICE SALAD



Cranberry Rice Salad image

Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

1 cup uncooked long grain rice
3/4 cup dried cranberries
2 green onions, sliced
2 tablespoons sugar
1/2 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1/8 teaspoon paprika
1 tablespoon white wine vinegar
1 tablespoon cider vinegar
2 tablespoons canola oil
3/4 cup sliced almonds, toasted

Steps:

  • Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.

Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.

FLAVORFUL RICE SALAD



Flavorful Rice Salad image

"I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like." -Kim Cook, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups cold cooked long grain rice
1-1/2 cups chopped fresh tomatoes (about 4 medium)
4 green onions, chopped
1 celery rib, chopped
1/2 cup chopped fresh spinach
2 tablespoons minced fresh cilantro
1/2 cup fat-free Italian salad dressing
1 cup (4 ounces) crumbled feta cheese

Steps:

  • In a large bowl, combine the beans, rice, tomatoes, onions, celery, spinach and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate for 1 hour., Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 617mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Provided by KARATWORK

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (6 ounce) package red Jell-O® mix
1 (8 ounce) can crushed pineapple, drained
¾ cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream
1 (8 ounce) package cream cheese, softened

Steps:

  • Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  • Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  • Whip cream and beat in cream cheese.
  • In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g

Tips:

  • Use fresh cranberries. Fresh cranberries have a tart, tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Cook the rice according to the package directions. Be sure to rinse the rice before cooking to remove any excess starch.
  • Let the rice cool completely before assembling the salad. This will help to prevent the salad from becoming mushy.
  • Use a variety of nuts and seeds. This will add flavor and texture to the salad.
  • Add some fresh herbs to the salad. This will brighten up the flavor and make the salad more refreshing.
  • Serve the salad immediately or store it in the refrigerator for up to 2 days.

Conclusion:

Cranberry rice salad is a delicious and festive side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, tangy, or sweet, this salad is sure to please everyone at your table.

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