Best 6 Flavorfully Fantastic Chicken Salad Sandwich Recipes
Are you ready to embark on a delightful culinary journey where flavors dance on your taste buds? In this comprehensive guide, we will unveil the secrets behind crafting the ultimate flavorfully fantastic chicken salad sandwich, a sandwich so remarkable that it will leave you craving for more. Whether you prefer a classic or a contemporary twist, we have gathered a collection of mouthwatering recipes that cater to every palate. So, prepare your taste buds for an unforgettable experience as we delve into the world of chicken salad sandwiches and discover the perfect recipe for your next lunch or party spread.
Here are our top 6 tried and tested recipes!
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
FAVORITE CHICKEN SALAD SANDWICHES
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.
Nutrition Facts : Calories 537 calories, Fat 29g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 989mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
FLAVORFUL CHICKEN SALAD SANDWICHES
At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Drain; cool slightly. Shred chicken., In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.
Nutrition Facts :
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CLASSIC CHICKEN SALAD SANDWICHES
Steps:
- To bake boneless chicken breasts, preheat the oven to 350 F. Line a baking pan with foil.
- Arrange the chicken on the pan and season lightly with salt and freshly ground black pepper.
- Bake until the chicken registers 165 F on a food thermometer. Depending on the size and thickness of the boneless chicken breasts, it will take 22 to 30 minutes. Let cool and chop.
- To poach boneless chicken breasts, place chicken in a single layer in a deep skillet or sauté pan.
- If desired, add some herbs and chopped aromatic vegetables, such as onions, garlic, or carrots. Cover the chicken with water (about 1/2 to 1 inch above the chicken breasts) and bring to a boil over high heat.
- Reduce the heat to a simmer, cover the pan, and continue cooking for 8 to 15 minutes, depending on the size of the chicken pieces.
- Check the chicken breasts with a food thermometer to ensure they are done to at least 165 F. Let cool and chop.
- Once you've cooked the chicken, gather all of the ingredients.
- In a medium bowl, combine the cooked, chopped chicken, onion, celery, and egg. Stir to combine.
- Add 1/3 cup of mayonnaise, the dill pickle relish, salt, and pepper to the chicken. Stir to blend well.
- Add more mayonnaise to moisten, if desired.
- Serve on bread with lettuce and enjoy.
Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Cholesterol 106 mg, Fiber 2 g, Protein 20 g, SaturatedFat 6 g, Sodium 703 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
FLAVORFULLY FANTASTIC CHICKEN SALAD SANDWICH
This is an easy and tasty chicken salad to throw together in a pinch. One thing we loved about this salad is it is not a large salad, just a few servings. Great if you're only cooking for two. The apples and cranberries give a little bit of sweetness while the pecans add a certain nuttiness to balance things out. We love the textures and flavors combination. This is really good stuffed in a pita bread but serve on your favorite bread.
Provided by Melissa Varady @mvaradyteach
Categories Salads
Number Of Ingredients 10
Steps:
- Put first 8 ingredients in a small bowl.
- Mix well.
- After thoroughly mixed, gently stir in tomatoes.
- Stuff salad into pitas and enjoy!
Tips:
- Consider your preferences when choosing the chicken. Rotisserie chicken, leftover chicken, or pre-cooked chicken breasts can all be used.
- Whether you prefer white or dark meat for your salad is a matter of personal choice.
- When preparing celery for the salad, finely dice it for a smooth texture or chop it roughly for a more rustic feel.
- If you're a fan of onion in your chicken salad, use red onion for a milder flavor or yellow onion for a more pronounced one.
- Mayo adds a creamy mayonnaise base to the chicken salad, but if you prefer a lighter option, consider using Greek yogurt or hummus.
- Dijon mustard adds a bit of tang and spice to the dressing. If you prefer a milder flavor, use yellow mustard instead.
- Season your chicken salad with salt and pepper to taste, and consider adding other herbs and spices like paprika, garlic powder, or dried dill.
- To make the chicken salad more substantial, add chopped hard-boiled eggs, chopped nuts like walnuts or almonds, or even dried fruit like raisins or cranberries.
- Serve your chicken salad on a bed of lettuce for a light and refreshing meal, or use it as a sandwich filling for a more satisfying option.
Conclusion:
With a few simple ingredients and a little bit of time, you can create a delicious and versatile chicken salad that's perfect for a variety of meals. Whether you're looking for a light lunch, a quick dinner, or a easy party appetizer, this chicken salad recipe is sure to please. So next time you have some leftover chicken, don't let it go to waste! Turn it into a delicious chicken salad using these tips and tricks, and enjoy a flavorful and satisfying meal without having to spend hours in the kitchen.
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