Best 2 Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua Recipes

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As Survivor Nicaragua comes to an end, we're celebrating the rich culture and flavors of the region by exploring the unique and captivating tastes of Flor de Caña Tribal Cana. Originating from Nicaragua, this exceptional rum offers a journey through time, blending traditional distilling methods with an innovative approach. In this article, we will embark on a culinary adventure, providing you with the ultimate recipe guide to pair with Flor de Caña Tribal Cana, turning your celebration into an unforgettable experience.

Here are our top 2 tried and tested recipes!

FLOR DE CANA TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA



Flor De Cana Tribal Cana in Celebration of Survivor: Nicaragua image

CBS'S SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER! Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de Caña rum, the pride and spirits of Nicaragua! When CBS's Emmy Award winning television show, Survivor, was looking for the perfect location to shoot their next season, they wanted a country that was up- and-coming, picturesque, and with a culture full of passion and energy. Which country did they pick? Nicaragua! Tune into the 21st edition of the long-running reality series - as it premieres at 8 PM EST on Wednesday, September 15th. Gather with friends and family to enjoy this Nicaraguan-inspired cocktail, created by mixologist, Joel Black.

Provided by dkatzdgc

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces flor de cana 7 year rum
3/4 ounce fresh lime juice
3/4 ounce pineapple juice
1/2 ounce simple syrup
3 drops vanilla extract
10 cilantro leaves
8 mint leaves

Steps:

  • Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
  • Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
  • Fill the glass the rest of the way with crushed ice and give another swizzle.
  • Garnish with a mint and cilantro spring.

FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA



FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA image

Categories     Citrus

Yield 1 cocktail

Number Of Ingredients 7

1 part Flor De Caña 7 year rum
¾ part fresh lime juice
¾ part pineapple juice
½ part simple syrup
3 drop vanilla extract
10 cilantro leaves
8 mint leaves

Steps:

  • Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.

Tips:

  • Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh fruits, vegetables, and herbs.
  • Don't be afraid to experiment: Nicaraguan cuisine is all about bold flavors and unique combinations. If you're not sure how something will taste, give it a try! You might be surprised at how much you enjoy it.
  • Use a variety of cooking techniques: Nicaraguan cuisine uses a variety of cooking techniques, from grilling and roasting to frying and stewing. Experiment with different methods to find the ones you like best.
  • Serve your dishes with traditional accompaniments: Many Nicaraguan dishes are served with traditional accompaniments, such as rice, beans, and tortillas. These accompaniments help to balance the flavors of the dish and make it a complete meal.

Conclusion:

Nicaraguan cuisine is a delicious and diverse cuisine that offers something for everyone. If you're looking for a new and exciting culinary experience, be sure to check out the recipes in this article. You're sure to find something that you'll enjoy!

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