Best 2 Florentine Style Porterhouse Steaks Recipes

If you're a meat lover searching for a succulent and flavorful culinary experience, look no further than the Florentine-style porterhouse steak. This cut of beef, taken from the short loin area of the animal, boasts a tantalizing combination of strip steak and tenderloin, offering a delightful balance of rich flavors and textures in every bite. With its impressive marbling and thick profile, the Florentine-style porterhouse steak promises an unforgettable dining experience. The key to perfecting this dish lies in selecting a high-quality cut of meat and cooking it with precision and care. This article will guide you through the process of selecting the perfect porterhouse steak, preparing it for cooking, and employing the best techniques to achieve a mouthwatering and memorable meal.

Let's cook with our recipes!

FLORENTINE-STYLE PORTERHOUSE STEAKS

Florentine-Style Porterhouse Steaks image

Categories Steak Summer Grill/Barbecue Gourmet

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 (2-inch-thick) porterhouse steaks (each about 2 1/2 lb)
2 teaspoons salt (preferably sea salt), plus additional for sprinkling
2 tablespoons olive oil for drizzling
Accompaniment: lemon wedges
Special Equipment
a large chimney starter (if using charcoal); an instant-read thermometer

Steps:

Pat steaks dry and rub each all over with 1 teaspoon salt.
To cook steaks using a charcoal grill:
Open vents on bottom of grill and on lid. Light a heaping chimneyful of charcoal and pour lit charcoal on 2 opposite sides of bottom of grill, leaving middle clear. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over coals for 3 to 4 seconds.
Sear steaks on lightly oiled grill rack over coals, uncovered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Move steaks to area with no coals underneath and grill, covered, turning over occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 12 to 15 minutes.
To cook steaks using a gas grill:
Preheat all burners on high, covered, 10 minutes. Sear steaks on lightly oiled grill rack, covered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Turn off 1 burner (middle burner if there are 3) and put steaks above shut-off burner. Reduce heat on remaining burner(s) to moderate and grill steaks, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 10 to 15 minutes.
To serve steaks:
Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.) Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter. Sprinkle lightly with salt and drizzle with oil.

FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS

Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens image

Make and share this Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories Steak

Time 14m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (2 1/2 lb) porterhouse steaks (2-inch-thick)
1 teaspoon salt, plus additional for sprinkling (preferably sea salt)
1 tablespoon olive oil, for drizzling

Steps:

Accompaniment: lemon wedges.
Pat steaks dry and rub all over with 1 teaspoon salt.
To cook steaks use 4" grill.
On HI, bake for about 9 minutes per side (on HI) .
To serve steaks:.
Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
Sprinkle lightly with salt and drizzle with oil.
Makes 4 servings.

Tips:

Use high-quality porterhouse steaks, at least 1 1/2 inches thick, for the best results.
Preheat your oven to 400°F (200°C) before cooking the steaks.
Season the steaks generously with salt and pepper before cooking.
Cook the steaks in a hot skillet for 2-3 minutes per side, or until browned.
Transfer the steaks to a baking dish and cook in the preheated oven for 10-15 minutes, or until cooked to your desired doneness.
Let the steaks rest for 5-10 minutes before slicing and serving.
Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Florentine-style porterhouse steaks are a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can easily make this dish at home. With its juicy, flavorful meat and crispy crust, this dish is sure to be a hit with your family and friends.