Best 4 Florida Bbq Sauce Recipes

Florida barbeque sauce, known for its tangy, sweet, and smoky flavor, is a delightful accompaniment to grilled or smoked meats. It originates from the Sunshine State, where it has become a staple condiment for barbeque gatherings. Made with a combination of citrus juices, spices, and sweeteners, Florida barbeque sauce captures the essence of the state's vibrant flavors. In this article, we will explore some delectable recipes for Florida-style barbeque sauce, providing step-by-step instructions to create this lip-smacking sauce at home. Whether you're a barbeque enthusiast or simply looking to add some zest to your cooking, this guide will equip you with the knowledge to make the perfect Florida barbeque sauce that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FLORIDA BBQ SAUCE

Florida BBQ Sauce image

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

4 cups ketchup
1 cup orange juice
1/2 cup lemon juice
1/2 cup honey
1/3 cup lime juice
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
1/2 to 2 teaspoons crushed red pepper flakes

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

FLORIDA BARBECUE SAUCE

Florida Barbecue Sauce image

Provided by luckytrim

Time 45m

Yield 1.5 quarts

Number Of Ingredients 9

Ingredients

1 bottle (24 ounce size) ketchup
1 pound dark brown sugar
1/2 tablespoon prepared mustard
1 tablespoon black pepper
1/2 cup onion juice
3/4 cup orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tablespoons cornstarch

Steps:

Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin, add more cornstarch. When cool, pour into squeeze bottles with large hole in tip.

GEORGIA BARBEQUE SAUCE

Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

SEMINOLE GOLD BARBECUE SAUCE

Seminole Gold Barbecue Sauce image

I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole Gold"

Provided by johnvac52

Categories Sauces

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups prepared mustard
1/2 cup packed brown sugar
3/4 cup cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 1/2 teaspoons liquid smoke flavoring
1 teaspoon louisiana hot sauce

Steps:

In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
Season with chili powder, black, white and cayenne pepper.
Bring to a simmer over medium high heat.
DO NOT BOIL, or you will scorch the sugar and peppers.
Reduce heat and simmer for about 20 minutes.
Mix in the Worcestershire sauce, butter, and liquid smoke.
Simmer for another 15 to 20 minutes.
Add a few dashes of the hot sauce to taste.
Pour into an airtight jar and refrigerate over night to allow flavors to blend.
This will keep in fridge for a couple of weeks.

Nutrition Facts : Calories 83.3, Fat 3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 392.1, Carbohydrate 12.6, Fiber 1.3, Sugar 9.9, Protein 1.4

Tips:

Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Roma tomatoes are a good choice because they have a meaty texture and low water content.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the sauce a smoky depth of flavor. You can roast the tomatoes in the oven or on the grill.
Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to the sauce. Some good choices include basil, oregano, thyme, garlic, and onion.
Simmer the sauce for a few hours: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Taste the sauce and adjust the seasonings as needed: Be sure to taste the sauce as you're cooking it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.

Conclusion:

Florida BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and fish. You can also use it as a dipping sauce for vegetables or crackers. No matter how you use it, Florida BBQ sauce is sure to be a hit.