Best 7 Flourless Mandarin Cake Recipes

PERFECT FLOURLESS ORANGE CAKE

Steps:

• Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
• Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
• In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
• Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

FLOURLESS MANDARIN AND BLUEBERRY CAKE

Steps:

• The first this you need to do is make a mandarin puree. Put the mandarins, whole, in a medium saucepan and cover with water. Place a circle of baking paper on the surface of the water to keep the mandarins submerged. Place the lid on the pot and place over a high heat.
• Boil the mandarins until they are completely soft and squishy, about 1 - 2 hours.
• Immediately remove the mandarins from the water and place in a blender or food processor along with 3 tbsp of the water and puree until completely smooth. Allow this to cool completely. Keep stored in the fridge.
• To make the cake, preheat the oven to 150 C (300 F) and line the base of a 9 inch springform tin with baking paper.
• In a large bowl, whisk together the eggs and sugar until very well combined. Whisk in 200g of cool mandarin puree.
• Whisk in the baking powder and the almond meal until clear.
• Pour the batter into the tin and scatter over as many blueberries as you like.
• Bake for 40 - 50 minutes, until the cake is lightly golden and springs back when touched in the middle. Allow to cool completely and remove from the tin.
• Optionally, serve with a little whipped cream. Serves 10 - 12. Keep refrigerated.
• Happy baking!

FLOURLESS MANDARIN CAKE

Steps:

• Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
• In a food processor blend sugar and mandarins to a paste and leave to cool.
• Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
• Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
• Serve warm or cool, with thickened cream and additional mandarine segments.for decoration.

GUILTLESS WARM FLOURLESS CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray with cooking spray and set aside.
• Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.
• Puree bananas, sweet potato and honey until smooth.
• Remove the melted chocolate from heat and fold over banana puree and 1 whole egg. Mix well.
• Whip the egg whites until soft peak.
• Slowly fold egg whites into chocolate mixture.
• Spoon mix into ramekins, filling them almost to the top.
• Bake for approximately 6 to 7 minutes, remove and serve. Warm center of the chocolate should be soft.

MANDARIN ORANGE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

MANDARIN CAKE

Steps:

• Place mandarins in a saucepan, cover with water and boil for 1 hour.
• Leave to cool.
• On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
• Process until smooth.
• There should be just over a cup of pulp.
• Beat eggs and sugar until thick and fluffy.
• Add mandarin pulp, almonds and baking powder.
• Mix well, and pour into a greased and floured 8 inch cake pan.
• Bake at 375°F for 1 hour.
• Cake will fall slightly in center.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.