Best 3 Fluffernutter Cookies Recipes
Fluffernutter cookies, a delightful treat that combines the classic flavors of marshmallow and peanut butter, offer a taste of nostalgia and satisfy any sweet craving. With their soft, chewy texture and irresistible flavor combination, these cookies are a perfect indulgence for both young and old. Whether you're a seasoned baker or just starting out, this guide will lead you through the steps of creating the perfect fluffernutter cookie.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFERNUTTER COOKIES
Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination.
Provided by By Brooke Lark
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
- On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
- Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
- With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
- In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
- Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.
Nutrition Facts : ServingSize 1 Serving
FLUFFERNUTTER COOKIES
3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.
Provided by Epi Curious
Categories Drop Cookies
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4
FLUFFERNUTTER COOKIES
Categories Dessert
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Spray two baking sheet with cooking spray and set aside. 2. In a medium bowl, mix the peanut butter and sugars together until creamy and smooth. I do this by hand. 3. Add in the egg and vanilla extract. Mix until well combined. 4. Add the salt and baking soda. Stir until mixed together. 5. Spoon dough into balls, about 1 Tablespoon of dough for each cookie. Place the cookie dough balls on the greased baking sheets, about two inches apart. 6. With your thumb, press down the dough ball to make a puddle in the middle of each cookie. Bake for 10-12 minutes. Remove baking sheets from the oven. Press down the cookies with your thumb again. Do this quickly because the cookies will be hot. Let the cookies cool on the cookie sheet for two minutes. 7. Move cookies to a wire rack and cool. Once cool, take a spoonful of marshmallow cream and fill the center of the peanut butter cookies. The marshmallow creme will be sticky, but try to smooth it out as best as you can. Fill all of the cookies and serve.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have any parchment paper, you can grease the cookie sheets with butter or cooking spray.
- Be careful not to overmix the dough, as this will make the cookies tough.
- For a more intense peanut butter flavor, use natural peanut butter.
- If you don't have any marshmallow fluff, you can use a mixture of melted marshmallows and cream cheese.
- Feel free to add other mix-ins to your cookies, such as chocolate chips, chopped nuts, or dried fruit.
Conclusion:
Fluffernutter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet snack, give these cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love