Best 5 Fluffy Buttercream Frosting Recipes
Are you craving a sweet and luscious treat that can elevate any cake or cupcake to a culinary masterpiece? Look no further than fluffy buttercream frosting! This versatile frosting is renowned for its light and airy texture, boasting a rich and creamy flavor that dances on your taste buds. With its ability to transform ordinary desserts into extraordinary confections, fluffy buttercream frosting has earned its place as a beloved classic in the realm of baking. Whether you are a seasoned baker seeking to expand your repertoire or a novice cook eager to impress your loved ones, this article will guide you through the steps to create the perfect fluffy buttercream frosting. Get ready to embark on a delightful journey as we uncover the secrets to crafting this delectable frosting, ensuring your baked creations become the talk of the town!
Let's cook with our recipes!
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
FLUFFY VANILLA BUTTERCREAM FROSTING
Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 4
Steps:
- Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.
FLUFFY NUTELLA BUTTERCREAM FROSTING
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
- Add the vanilla extract and salt and whip for an additional 30 seconds.
- Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving
VEGAN FLUFFY BUTTERCREAM FROSTING
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
Tips:
- Use unsalted butter at room temperature to ensure a smooth and creamy frosting.
- Gradually add the powdered sugar to the butter one cup at a time, beating well after each addition.
- If the frosting is too thick, add a tablespoon or two of milk or cream.
- If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
- For a richer flavor, use brown sugar instead of white sugar.
- Add a teaspoon of vanilla extract or other flavoring of choice for a more complex flavor.
- To make a chocolate buttercream frosting, add 1/2 cup of unsweetened cocoa powder to the powdered sugar before adding it to the butter.
- For a cream cheese buttercream frosting, beat 8 ounces of softened cream cheese with the butter before adding the powdered sugar.
- Decorate your cakes and cupcakes with buttercream frosting using a piping bag or a spatula.
Conclusion:
With its smooth and creamy texture, rich flavor, and versatility, buttercream frosting is a classic choice for cakes, cupcakes, and other desserts. By following these tips, you can easily make a delicious and beautiful buttercream frosting at home that will impress your friends and family. Whether you prefer a simple vanilla buttercream or a more elaborate chocolate or cream cheese frosting, there is a buttercream frosting recipe out there to suit your taste. So get creative and have fun experimenting with different flavors and techniques to find your perfect buttercream frosting recipe.
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