Best 6 Fluffy Buttered Rice Recipes

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In the world of culinary arts, the quest for the perfect fluffy buttered rice is an endeavor that has captivated home cooks and professional chefs alike. Whether it's to accompany a flavorful curry, serve as a comforting side dish, or form the base of an elaborate pilaf, achieving that coveted light and airy texture can elevate any meal. In this comprehensive guide, we'll delve into the secrets of crafting the fluffiest buttered rice, exploring the techniques, ingredients, and tips that will transform your rice from ordinary to extraordinary. From selecting the right type of rice to mastering the art of cooking it just right, we'll provide you with all the knowledge and guidance you need to create a perfect pot of fluffy buttered rice that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY WHITE RICE



Fluffy White Rice image

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...

Provided by RudyH

Categories     Long Grain Rice

Time 21m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup long grain white rice
1 2/3 cups water for fluffier rice or 1 1/2 cups water for firmer rice suitable for making fried rice

Steps:

  • You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
  • Bring the water to a strong boil at highest temperature.
  • Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
  • Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
  • Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
  • When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
  • Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
  • (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).

FLUFFY BUTTERED RICE



Fluffy Buttered Rice image

Time 35m

Number Of Ingredients 7

1 cup chicken broth
1 1/4 cup water
1 cup uncooked long grain rice (I love Jasmine rice)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon juice
3 Tablespoons butter

Steps:

  • Preheat oven to 350*F Spray a 8x8 casserole dish and set aside. In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well. Pour into prepared casserole dish. Cover with foil and bake for 30 minutes. Remove from oven and stir in butter. Serve Immediately.

FLUFFY RICE



Fluffy Rice image

Rice is a staple food for almost half the world's population; it is the largest food crop in the world.Nevertheless, many people have trouble cooking rice without burning it and having it stick to thebottom of the pot, or having it absorb so much water that it turns into mush. Here is a technique that can help you achieve great results each time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 3

1 3/4 cups water
1 teaspoon coarse salt
1 cup unconverted white rice

Steps:

  • In a 2-quart saucepan, bring water andsalt to a rapid boil over high heat; stir in whiterice. Return mixture to a boil. Reduce heat to asimmer; cook, covered, until rice is done andstudded with steam holes, 15 to 20 minutes.Let stand, covered, 5 to 10 minutes, then fluffrice with a fork.

CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE



Classic Stove-Top Method for Perfect White Rice image

A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 4

1 cup water
1 teaspoon unsalted butter
1/2 teaspoon salt
1 cup long-grain white rice, rinsed

Steps:

  • Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.

PERFECT WHITE RICE



Perfect White Rice image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
  • Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

FLUFFY RICE PILAF



Fluffy Rice Pilaf image

Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!

Provided by Vseward Chef-V

Categories     Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups long grain rice
2 (14 1/2 ounce) cans chicken broth
2 -3 tablespoons chicken bouillon
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons water
4 tablespoons butter
3 tablespoons olive oil
1/2 cup broken vermicelli or 3 1/2 ounces fideo pasta

Steps:

  • Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water.
  • Add powdered chicken boulion to broth along with salt and pepper. Microwave for 6 minutes while preparing the rice.
  • Add 3 tbls olive oil to dutch pan on med-high heat. Once it starts to get hot add Fideo pasta (or broken vermicelli). Keep stirring until it starts to brown. Slice butter into 4 tbls and add to pan. Add 2 cups rice and continue to brown. (This will stop the pasta from getting too brown).
  • At this point, you should hear your microwave telling you the broth is ready.
  • CAREFULLY -- (very important) pour into pan slowly. Once all the broth is in, stir and bring the mixture to a boil. Once you see the mixture thickening, put a lid on it, adjust temperature to simmer and set timer for 25 minutes! Once your timer goes off, turn heat off and do not take the lid off the pot. Let it sit for at least 5 minutes before removing the lid.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 376.7, Fat 15.7, SaturatedFat 6.2, Cholesterol 20.4, Sodium 937.5, Carbohydrate 50, Fiber 0.8, Sugar 0.5, Protein 7.5

Tips:

  • Use high-quality ingredients. The type of rice you use will have a big impact on the final product. Look for a long-grain rice that is specifically designed for cooking fluffy rice, such as basmati or jasmine rice.
  • Rinse the rice before cooking. Rinsing the rice removes excess starch, which can make the rice gummy. Be sure to rinse the rice thoroughly until the water runs clear.
  • Use the right ratio of water to rice. The amount of water you use will depend on the type of rice you are cooking. In general, you will need about 1 1/2 cups of water for every cup of rice.
  • Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
  • Reduce the heat to low and cover the pot. Once the water has come to a boil, reduce the heat to low and cover the pot. This will allow the rice to cook evenly without boiling over.
  • Cook the rice for the recommended amount of time. The cooking time will vary depending on the type of rice you are cooking. Be sure to check the package instructions for the specific cooking time.
  • Fluff the rice with a fork before serving. Once the rice is cooked, fluff it with a fork to separate the grains. This will make the rice light and fluffy.

Conclusion:

Fluffy buttered rice is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and only requires a few simple ingredients. By following these tips, you can make perfect fluffy buttered rice every time.

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