Best 5 Fluffy Buttermilk Pancakes With Maple Butter Syrup Recipes

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Buttermilk pancakes are a classic breakfast dish that is loved by people of all ages. They are light and fluffy, with a slightly tangy flavor that is perfectly complemented by maple butter syrup. If you are looking for a recipe for the best fluffy Buttermilk Pancakes, you have come to the right place. We will provide you with a step-by-step guide that will help you create perfect pancakes every time. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY MAPLE BUTTERMILK PANCAKES



Fluffy Maple Buttermilk Pancakes image

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Provided by lwilliams001

Time 20m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup maple syrup
¼ cup unsalted butter, melted
cooking spray

Steps:

  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g

SILVER DOLLAR BUTTERMILK-PECAN PANCAKES WITH BOURBON MOLASSES BUTTER AND MAPLE SYRUP



Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup image

Try Bobby Flay's perfect silver dollar buttermilk-pecan pancakes with bourbon molasses butter and maple syrup recipe from Food Network.

Provided by Bobby Flay

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 21

1 1/2 cups all-purpose flour
1/2 cup finely chopped toasted pecans
2 tablespoons granulated sugar
1 tablespoon light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
2 large eggs
1 1/2 cups, plus 3 tablespoons buttermilk
3 tablespoons unsalted butter, melted and cooled, plus more for griddle
1/2 vanilla bean, split lengthwise and seeds scraped
1 teaspoon pure vanilla extract
Bourbon Molasses Butter, to top, recipe follows
Pure maple syrup, warmed
Confectioners' sugar, for garnish
Coarsely chopped toasted pecans, for garnish, optional
1/2 cup good quality bourbon, or more to taste
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, slightly softened
3 tablespoons molasses
Kosher salt, to taste

Steps:

  • Preheat the oven to 200 degrees F.
  • Whisk together the flour, pecans, granulated sugar, light brown sugar, baking powder, baking soda, and salt in a medium bowl. Whisk together the eggs, buttermilk, butter and vanilla extract and vanilla bean in a small bowl. Add the egg mixture to the dry mixture and gently mix to combine. Do not overmix. Let the batter sit at room temperature for at least 15 minutes and up to 30 minutes before using.
  • Heat a cast iron or nonstick griddle pan over medium heat and brush with melted butter. Once the butter begins to sizzle, use 2 tablespoons of the batter for each pancake and cook until the bubbles appear on the surface and the bottom is golden brown, about 2 minutes, flip over and cook until the bottom is golden brown, 1 to 2 minutes longer. Transfer the pancakes to a platter and keep warm in a 200 degree F oven.
  • Serve 6 pancakes per person, top each with some of the bourbon butter. Drizzle with warm maple syrup and dust with confectioners' sugar. Garnish with fresh mint sprigs and more toasted pecans, if desired.
  • Bourbon Molasses Butter:
  • Combine the bourbon and sugar in a small saucepan and cook over high heat until reduced to 3 tablespoons, remove and let cool.
  • Put the butter, molasses, salt and cooled bourbon mixture in a food processor and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Remove from the refrigerator about 30 minutes before using to soften.

FLUFFY BUTTERMILK PANCAKES WITH MAPLE-BUTTER SYRUP



Fluffy Buttermilk Pancakes With Maple-Butter Syrup image

I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.

Provided by Vilmaris

Categories     Breakfast

Time 40m

Yield 12-14 pancakes, 4 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 cups buttermilk
4 tablespoons butter, melted
2 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon cream of tartar
1 teaspoon salt
butter or nonstick cooking spray
1 cup maple syrup, I use Grade B
3 tablespoons butter

Steps:

  • PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
  • Separate egg yolks from egg whites.
  • Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
  • Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
  • Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
  • Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
  • Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
  • Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
  • Flip your pancakes and cook for about another 1-2 minutes.
  • SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.

OLD-FASHIONED BUTTERMILK PANCAKES



Old-Fashioned Buttermilk Pancakes image

This is my mother's and grandmother's recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.

Provided by Tim Wong

Time 30m

Yield 16

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil, or as needed

Steps:

  • Preheat a griddle to medium heat, according to manufacturer's instructions.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir together until well blended but do not stir out all of the small lumps. Overmixing the batter will make the pancakes tough and rubbery.
  • Pour oil on a paper towel and spread over the griddle to grease lightly. Test the griddle with a few drops of water; water should dance across the surface and not instantly steam and evaporate.
  • Working in batches, drop 1/4 to 1/3 cupfuls batter for each pancake onto the hot griddle. Cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 more minutes. Repeat to make remaining pancakes.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.1 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 295.9 mg, Sugar 3.1 g

EXTREME FLUFFY BUTTERMILK PANCAKES



Extreme Fluffy Buttermilk Pancakes image

You could also add in a couple small mashed bananas if desired, if you are using syrup in place of brown sugar then use only pancake syrup not maple syrup and add it in with the wet ingredients, servings are only estimated.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
4 -6 tablespoons brown sugar (or use pancake syrup or white sugar)
3 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon (optional or to taste)
3 cups buttermilk
1/2 cup half-and-half cream (or use milk)
3 large eggs
6 tablespoons melted butter
oil (for frying)

Steps:

  • In a bowl combine the flour with sugar baking powder, baking soda, salt and cinnamon.
  • In a large bowl whisk together the buttermilk with half and half or milk, eggs and and melted butter until thoroughly combined; add to the flour mixture and whisk vigorously until combined.
  • Add in more brown sugar or syrup to taste if needed (if the batter is too thick add in a little more milk to thin).
  • Pour about 1/4-cup onto a pre-heated greased griddle of frypan.
  • Cook until the top bubbles then turn over and cook until golden brown (these will cook fast!).

Nutrition Facts : Calories 191.1, Fat 7.2, SaturatedFat 4.1, Cholesterol 59.5, Sodium 424.2, Carbohydrate 25.7, Fiber 0.7, Sugar 6, Protein 5.8

Tips:

  • Use fresh buttermilk for the best flavor and texture.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Make sure your butter is cold before you add it to the batter, as this will help to create fluffy pancakes.
  • Don't overmix the batter, as this will make the pancakes tough.
  • Cook the pancakes over medium heat, as this will help to prevent them from burning.
  • Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These fluffy buttermilk pancakes are the perfect way to start your day. They're easy to make and absolutely delicious. With just a few simple ingredients, you can have a stack of hot, fluffy pancakes on the table in no time. So next time you're looking for a quick and easy breakfast, give these pancakes a try. You won't be disappointed.

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