Best 3 Fluffy Herb Drop Biscuits Recipes
Fluffy herb drop biscuits are a delicious and easy-to-make addition to any meal. These light and airy biscuits are made with simple ingredients like flour, butter, milk, and baking powder, and they're flavored with fresh herbs like parsley, chives, and rosemary. Drop biscuits are a great way to use up leftover herbs, and they're also perfect for a quick and easy breakfast, lunch, or dinner.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FLUFFY HERB DROP BISCUITS
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.
Provided by Ellen Bales
Categories Biscuits
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
- 2. Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
- 3. Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.
FLUFFY HERB DROP BISCUITS
Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine
Provided by Bonnie G 2
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In large bowl, whisk flour, baking powder, salt and baking soda.
- In another bowl, whisk buttermilk, oil, basil and rosemary.
- Stir into dry ingredients just until moistened.
- Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
- Bake 10-12 minutes or until light brown.
- Serve warm.
Tips:
- Preheat your oven: Before you start making the biscuits, preheat your oven to the temperature specified in the recipe. This will ensure that the biscuits bake evenly and rise properly.
- Use cold butter: Cold butter will help to create flaky biscuits. If you use softened butter, the biscuits will be more dense.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Drop the dough by rounded tablespoons: This will help to create evenly sized biscuits.
- Bake the biscuits until they are golden brown: The baking time will vary depending on the recipe, but the biscuits are generally done when they are golden brown.
Conclusion:
Fluffy herb drop biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. With a few simple ingredients and a little bit of time, you can create light and fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy side dish, give these fluffy herb drop biscuits a try!
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