Best 2 Fluffy Tapioca Pudding Recipes
Fluffy tapioca pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. Smooth and creamy with a melt-in-your-mouth texture, tapioca pudding is a delectable treat that can be served warm or chilled. In this article, we will take a closer look at the secrets behind making the perfect fluffy tapioca pudding, exploring the different ingredients and techniques involved in crafting this classic dessert. We will also provide detailed instructions to guide you through the process of making this delectable treat in your own kitchen, so you can impress your friends and family with your culinary skills.
Here are our top 2 tried and tested recipes!
FLUFFY "TAPIOCA" PUDDING
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE TAPIOCA. Great for puddings and pies. The box has 2 recipes, This is the fluffy one. I do remember grandma always added tapioca...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy. Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
- 2. Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan. Let sit for at least 5 minutes.
- 3. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (a boil that doesn't stop bubbling when stirred)
- 4. Remove from heat. Quickly stir in fluffy egg whites untill well blended. Stir in vanila. Cool 20 minutes, stir. Serve warm or cold. With a sprinkle of ground nutmeg. To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream. NOTE: Picture #4 and recipe .. is from a Minute Tapioca Box..and KRAFT
FLUFFY TAPIOCA PUDDING RECIPE
Provided by á-3646
Number Of Ingredients 7
Steps:
- In med saucepan, combine milk, egg yolk, splenda and tapioca; let sit for 5 min to soften tapioca. Whisk milk mixture thoroughly and place on stove. Bring to a boil while stirring. Remove from heat, stir in vanilla, and let set. (it will thicken as it cools) In small bowl, beat egg white and cream of tartar until foamy. Sprinkle in sugar and beat to soft peaks. Gently fold egg white into hot pudding. Let cool at least 20 min before serving or pouring into bowl or serving dishes. If not served warm, refrigerate.
Tips:
- Use full-fat milk. This will give your tapioca pudding a richer, creamier texture.
- Don't overcook the tapioca pearls. They should be soft and chewy, but not mushy. Cook them for about 15 minutes, or until they are translucent and have a small white dot in the center.
- Add your favorite flavorings. You can add vanilla extract, almond extract, coconut extract, or any other flavoring you like to your tapioca pudding. You can also add fresh fruit, chocolate chips, or nuts.
- Chill the tapioca pudding before serving. This will help it to set and thicken. You can chill it for at least 30 minutes, or overnight.
Conclusion:
Tapioca pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. Whether you like it plain or with added flavorings, tapioca pudding is a surefire crowd-pleaser. So next time you are looking for a sweet treat, give tapioca pudding a try.
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